SAVORY. SIZZLING. SOPHISTICATED.
Hand-cut Steaks & Chops Seared Over an Open Flame
Premium Coastal Seafood Freshly Prepared with a Contemporary Flair
Enticing. Tantalizing. World Class.
Experience the newly renovated Bourbons 72,
offering unforgettable meals and exceptional service.
Featuring over 72 kinds of Bourbon,
begin with a taste flight and small plate in our cozy lounge area.
Our spacious dining room welcomes you to relax in a tufted leather booths
or at an intimate table.
Bourbons 72's signature slow roasted Prime Rib of Beef is served at the restaurant nightly along with choice and prime center cut steaks from the legendary Stockyards of Chicago, premium coastal seafood, delicious side dishes and bourbon-infused sauces. All Desserts are house made and the extensive wine list is perfectly priced to indulge in a bottle. An additional monthly Prix Fixe menu offers seasonal specialties using many products indigenous to the area.
Easter Sunday Special
Sunday through Thursday
Bourbons 72 Restaurant is located within