BOURBONS 72 STEAKHOUSE
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DESSERTS
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DINNER MENU
SHARABLES
Bread Service - $5
Served with our signature smoked-honey butter
Shrimp Cocktail - $17
Succulent shrimp, poached with apple cider vinegar, lemon, Old Bay — chili, tomato, and horseradish sauce, chives and lemon
Fried Citrus and Chili Calamari - $14
Deep fried and Aji Amarillo chili-and-citrus glazed squid and garnished with scallion and cilantro
Caprese Arancini - $12
Breaded and fried pesto risotto balls with a melty fresh mozzarella center, house-made tomato sauce, shredded Parmesan, parsley, and balsamic reduction
Premium Jumbo Lump Crab Cakes - $22
Caper, Shallot, and Old Bay tartar sauce, roasted red pepper coulis, orange supreme, pickled red onion, and honey citrus foam
Roasted Marrow Bone - $18
Roasted, canoe-cut beef marrow bone, micro radish, lemon and caper salad, crisp crostini
Oysters on the Half Shell - $4
Plump and briny, West or East coast, hand-harvested oysters, with house-made cocktail sauce; lemon and mignonette upon request
SOUPS
Lobster Bisque - $14
House-made Atlantic lobster stock, enriched with cream and sherry, crème fraiche, warm paprika oil and chives served with French puff pastry side of "oyster crackers"
Bourbons 72's French Onion Soup en Croute - $12
Caramelized sweet red onion, earthy Spanish onion and garlic, rich beef and marsala broth, a blend of grand cru gruyere and White Cheddar trapped in a crusty puff pastry dome
Chef's Feature Soup - $10
Seasonal selection of Chef-inspired potages
SALADS
Wedge Salad - $10
House-cured bacon, bleu cheese, cherry tomato, chives, fresh-cut iceberg wedge, with bleu dressing
House Salad - $8
Heirloom cherry tomato, farm-fresh cucumber, heritage spring blend, and your choice of dressing
Caesar Salad - $11
Crisp Parmesan and herb tuille, crisp and chopped romaine hearts, crusty garlic baguette croutons, and a house-made Caesar dressing - add anchovies +3
Compressed Pear Salad - $11
Wine-poached and compressed pear, almond slivers, crumbled goat cheese, and baby greens tossed in white balsamic vinaigrette
STEAK & CHOPS
Prime Rib
USDA Prime Certified
Accompanied by au jus and creamy horseradish
Queen Cut 8 oz. $40
King Cut 12 oz. $58
Ace Cut 16 oz. $69
Zabuton - $49
8oz. American Wagyu
Picanha - $49
8 oz. Australian Wagyu
Rib Eye - $68
18 oz. Prime center-cut
Porterhouse - $74
24 oz. USDA Choice bone-in
New York Strip - $62
14 oz. Prime center-cut strip loin
Tomahawk - $141
36 oz. Prime, grain-fed, long-bone rib steak
Kurobuta Pork Tomahawk Chop - $43
16 oz. Berkshire
Flat Iron - $35
8 oz. Angus beef
Filet Mignon
Petite 4 oz. - $31
Traditional 8 oz. - $51
ENHANCE YOUR STEAK
Béarnaise Sauce - $4
Bleu Cheese Butter - $4
Truffle Butter - $7
Blackened and Pan-Seared - $5
Oscar Style - $21
4oz king crab meat, asparagus tips, and béarnaise sauce
ADD SEAFOOD
Lobster Tails - $45
Cold-water Atlantic lobster tail, served with lemon, clarified butter, and chives
Crab Legs - $120
1 lb. red king crab legs, served with lemon and clarified butter
Scallops - $25
Three pan-seared, tender, and sweet U10 diver scallops
BEYOND STEAKS
Airline Chicken Marsala - $30
Roasted chicken breast, buttery marsala sauce, creamy potato puree, asparagus, and cremini mushrooms
Gnocchi- $26
Tender potato pasta, sundried tomatoes, Parmesan, garlic, spinach, toasted pumpkin seeds, and a white wine cream sauce
Stroganoff - $31
Wide egg noodles topped with Prime Ribeye, baby portabella mushrooms, and a beef stock gravy, served with fresh sour cream and scallions
Pork Ribs- $27
1/2 Rack cold smoked, St. Louis style, glazed with Bourbon BBQ sauce, served with hand-cut fries
SEAFOOD ENTRÉES
Parmesan-Crusted Walleye - $36
Parmesan-and-panko crusted baked Walleye filet, wild rice, basmati pilaf, accompanied by a roasted red pepper coulis, and creamy Old Bay and caper tartar sauce
Chef's Selection -
Seasonal selection of Chef inspired seafood dishes
Cioppino - $32
Snow Crab, shrimp, mussels, clams and bay scallops in a smoked tomato and saffron broth, then topped off with freshly grilled baguette and chives
Shrimp Linguini - $31
Linguine tossed with Parmesan, garlic, lemon, and a white wine sauce
SIDES
Mushrooms - $7
Cremini and button mushrooms sautéed with butter, house seasoning and parsley
Asparagus - $8
Steamed with butter and seasoning (Beurre monté)
Brussel Sprouts - $8
Charred and sautéed with butter, brown sugar, and house-cured bacon
Potatoes Au Gratin - $8
Thinly-sliced Yukon gold potato, layered with Parmesan, cream, onion, and cheddar
Loaded Twice Baked Potato - $8
Idaho potato, cheddar, bacon, sour cream, and scallion atop a half potato base
Morel Mushroom Risotto - $15
Arborio, morel mushrooms, cream and butter, topped with crisp carrot and arugula
Corn Soufflé - $7
Sweet corn, green chili, and cream soufflé
Bacon Mac N Cheese - $9
House-cured bacon, Leelanau Raclette, cream, toasted breadcrumbs, and scallion
Mashed Potato - $6
Russet potato puree, cream cheese, sour cream and garlic
Double Truffle Fries - $10
French fries tossed with white truffle oil, Italian Black truffle sea salt, parmesan and parsley-served with lemon garlic aioli
B72 DESSERTS
DESSERTS
Turtle Creek Cheesecake - $11
Our famous cheesecake recipe, topped with choice of house-made caramel sauce, dark chocolate sauce, and candied pecans or with raspberry sauce and white chocolate shavings
Carrot Cake - $11
Three-layer carrot cake cream cheese icing and bourbon caramel
Flourless Chocolate Torte - $11
Rich and decadent dark chocolate "cake," Sous Vide Dulce de Leche drizzle
Sous Vide Bourbon Vanilla Crème Brule - $11
Seasonal garnish
Ice Creams - $7
Chef house-made ice cream daily selection
Fresh Fruit Sorbet - $7
Seasonal varieties of delicately flavored ice
Key Lime Pie - $10
Tangy, sweet, and velvety Key Lime filling, graham cracker crust, Chantilly cream and lime zest
Chocolate Strawberry Layer Cake - $11
Moist and fluffy double chocolate cake layered with white chocolate buttercream, macerated strawberry gelée, then coated in rich
chocolate ganache buttercream
INTERNATIONAL REDS
Rubio | Toscana - $15 Glass / $43
Montalchino, Tuscany
Domaine Vallot | Cote du Rhone - $46
Le Coriancon, France
Gómez Cruzado, Crianza | Rioja - $61
Rioja, Spain
Château des Jacques | Cote du Py - $89
Burgundy, France
G.D Vajra Albe | Barolo - $90
Piedmont, Italy
Moccagatta | Barbaresco - $94
Piedmont, Italy
Colle Cristi | Amarone 2015 - $113
Verona, Italy
Faustino, Gran Reserva | Rioja - $116
Rioja, Spain
Château La Nerthe | Château Neuf-Du-Pape 2019 - $134
Rhone, France
Antinori, Pian delle Vigne | Brunello 2016 - $137
Tuscany, Italy
Pio Cesare | Barolo 2017 - $141
Alba, Italy
RED BLENDS
Conundrum - Glass $14 / $40
California
Shady Lane Cellars | Blaufränkisch - $53
Leelanau Peninsula, Michigan
Quilt | Thread Count - $60
California
Shady Lane Cellars | Franc N Franc - $65
Leelanau Peninsula, Michigan
Treana - $98
Central Coast, California
Opus One, Overture NV - $215
Napa Valley, California
Quintessa 2016 - $304
Napa Valley, California
Opus One 2019 - $550
Napa Valley, California
Opus One 2018 - $575
Napa Valley, California
MERLOT
Noble Vines | 181 - $13 Glass / $35
Lodi, California
Duckhorn - $76
Napa Valley, California
Emmolo - $26 Glass / $77
Napa Valley, California
Stag's Leap Winery Merlot - $91
Napa Valley, California
Meeker | Handprint - $98
Sonoma County, California
PINOT NOIR
Elouan - Glass $18 / $48
Oregon
Meiomi - Glass $18 / $46
California
Boen - $61
California
Siduri - $24 Glass / $69
Willamette Valley, Oregon
Domaine Drouhin - $93
Dundee Hills, Oregon
CABERNET SAUVIGNON
Bonanza - $16 Glass / $40
Multi Vineyard, California
Napa Cut - $61
Napa Valley, California
Justin - $22 Glass / $63
Paso Robles, California
Trefethen - $83
Napa Valley, California
Louis Martini - $89
Napa Valley, California
Duckhorn 2019 - $110
Napa Valley, California
Austin Hope 2019 - $114
Pasa Robles, California
Freemark Abbey 2018 - $114
Napa Valley, California
Caymus 2021 - $114
California
Jordan 2017 - $120
Alexander Valley, California
Cakebread Cellars 2019 - $148
Napa Valley, California
Silver Oak 2018 - $150
Alexander Valley, California
Caymus 2020 - Glass $34 / Liter $160
Napa Valley, California
Don Melchor 2017 - $170
D.O. Puento Alto, Chili
Paul Hobbs 2017, 2018 - $170
Napa Valley, California
Far Niente 2019 - $182
Napa Valley, California
Caymus | Special Selection 2017 - $295
Napa Valley, California
Caymus | Special Selection 2018 - $340
Napa Valley, California
Abacus XIX - $650
ZD, Napa Valley, California
*This rare and exceptional wine is a blend of 25 vintages of 100% ZD Reserve Cabernet Sauvignon from 1992 to 2016. There were only 12 barrels produced or roughly 3600 bottles
MALBEC
Trivento | Golden Reserve - $23 Glass / $59
Mendoza, Argentina
Alpasion | Private Selection 2018 - $84
Argentina
ZINFANDEL
Cline | Ancient Vines - $42
Sonoma County, California
CHARDONNAY
Black Star Farms | Arcturos Sur Lie $14 glass / $38
Leelanau Peninsula, Michigan
Chateau Grand Traverse | Barrel-Fermented - $40
Old Mission Peninsula, Michigan
Wente - $53
Monterey, California
Trefethen – $60
Napa Valley, California
Sonoma Cutrer - $23 glass / 61
Russian River Ranch, California
Joseph Drouhin | Pouilly- Vinzelles - $72
Maconnais, Burgundy, France
Freemark Abbey - $91
Napa Valley, California
Far Niente 2020 - $116
Napa Valley, California
Louis Jadot | Meursault 2019 - $132
Beaune, France
Hanzell 2013 - $138
Sonoma County, California
AROMATIC WHITES
Chateau Grand Traverse | Late Harvest Reisling - $16 glass / $41
Old Mission, Michigan
Torresella | Pinot Grigio - 16 glass / $41
Venezia, Italy
Fleurs De Prairie | Rosé - $45
Languedoc, France
G.D. Vajra | Moscato D’ Asti - $18 glass / $46
Piedmont, Italy
Rombauer | Sauvignon Blanc - $20 Glass / $62
Sonoma, Napa, California
Whitehaven | Sauvignon Blanc - $18 Glass / $40
Marlborough, New Zealand
Verterra | Pinot Grigio - $48
Leelanau Peninsula, Michigan
Shady Lane Cellars | Gruner Veltliner - $58
Leelanau Peninsula, Michigan
Fino Jarana | Lustau Sherry - $41
Jerez, Spain
Domaine Gueneau | Sancerre - $76
Loire, France
CHAMPAGNE & SPARKLING
Avissi | Prosecco - $15 split
Veneto, Italy
Mawby | Sex, Brute Rose - $17 split
Pierre Deliz | Blanc de Blanc - $40
Vin Mousseux, France
Shady Lane Cellars | Sparkling Riesling - $51
Leelanau Peninsula, Michigan
Piper Heidsieck | Brut - $108
Champagne, France
Moet & Chandon | Brut - $108
Champagne, France
Veuve Clicquot | Brut - $116
Champagne, France
Veuve Clicquot | Rosé - $129
Champagne, France
Dom Pérignon - $480
Champagne, France
Louis Roederer Cristal | Brut 2013, 2014 - $525
Champagne, France
DESSERT WINE & PORT
Chateau Grand Traverse | Cherry Reserve - $8 Glass
Old Mission, Michigan
Black Star Farms| Sirius Cherry - $11 Glass
Leelanau Peninsula, Michigan
Chateau Chantal | Cerise - $12 Glass
Old Mission, Michigan
Heirloom Ice Cider - 14 Glass / $55
Two K Farms - Old Mission Peninsula
Warre's Otima 10-year | Tawny Port - $14 Glass
Douro Valley, Portugal
Warre's Otima 20-year | Tawny Port - $20 Glass
Douro Valley, Portugal
Niagara Estate | Jackson-Trigg’s Vidal Ice Wine - $30 Glass
Niagara Peninsula, Canada
RARE & EXCEPTIONAL
- Michter's 10 Year - $50
- Don Julio "1942" - $55
- Jim Beam Masterpiece - $55
- Hakashu, single malt 12 year - $55
- MaCallan 18 Year - $95
- Old Rip Van Winkle 10 Year - $95
- Van Winkle Special Res 12 year - $110
- Pappy Van Winkle 15 year - $170
- George T Stagg - $95
- Woodford Sonoma Triple Finish - $50
BOURBON WHISKEY
- 1792, 12 Year - $14
- Angel's Envy - $15
- Bakers - $15
- Basil Haydens - $14
- Basil Hayden, Dark Rye - $14
- Basil Hayden, Toast - $14
- Bibb & Tucker - $15
- Blanton's - $25
- Booker's - $27
- Breckenridge - $13
- Buck, 8 Year - $11
- Buffalo Trace Cream - $10
- Buffalo Trace - $15
- Bulleit - $10
- Bulleit Rye - $10
- Bulleit, 10 year - $15
- Caribou Crossing - $25
- Col E H Taylor, Small Batch - $17
- Colonel E H Taylor Rye - $28
- Crown Royal - $10
- Crown Royal, Regal Apple - $10
- Four Roses - $10
- Four Roses, Single Barrel - $13
- Eagle Rare - $12
- Elmer T Lee - $12
- Hibiki Harmony - $27
- Hirsch The Horizon - $12
- Iron Fish, Port Cask - $13
- Jack Daniels - $9
- Jameson - $10
- Jefferson's - $12
- Jefferson's, Groth - $25
- Jefferson's, Reserve - $12
- Jefferson's, Ocean Aged - $23
- Journeyman Featherbone - $14
- Knappogue Castle, 12 Year - $13
- Knob Creek, Rye - $15
- Knob Creek, 9 Year - $11
- Knob Creek, Single Barrel - $17
- Knob Creek, 12 Year Small Batch - $19
- Legent - $12
- Lexington - $12
- Maker's Mark - $10
- Maker's, 46 - $12
- Maker's, Cask Strength - $12
- Michter's, American Unblended - $14
- Michter's, Single Barrel Rye - $14
- Templeton Rye, 4 Year - $10
- TC Whiskey - $11
- TC Whiskey, Cherry - $10
- TC Whiskey, Apple - $10
- TC Whiskey, Wheat, Barrel Proof - $17
- TC Whiskey, Cabernet Franc Finish - $14
- TC Whiskey, North Coast Rye - $11
- TC Whiskey, Barrel Proof - $21
- Weller, 12 year - $17
- Weller 107 Antique - $19
- Weller Special Reserve - $15
- Whistle Pig Rye - $24
- TC Whiskey, Rye Barrel Proof - $23
- Two James Grass Widow - $17
- Woodford Reserve - $12
- Woodford Malted - $12
- Woodford Rye - $12
- Woodford, Double Oaked - $15
SCOTCH WHISKEY
- Aberlour 16 Year - $25
- Bowmore 12 Year - $19
- Craigellachie 13 Year - $14
- Johnnie Walker Black - $12
- MaCallan 12 Year - $19
- Glenfiddich 12 Year - $15
- Glenlivet 12 Year - $13
- Glenmorangie - $13
- Oban 14 Year - $23
DRAFT & BOTTLE BEER
- Angry Orchard Cider - $7
- Bell’s Two Hearted Ale - draft 16oz - $7
- Blue Moon - $7
- Bud Zero - $5
- Corona - $7
- Budweiser - $5
- Heineken - $7
- High Noon Vodka Seltzer - $8
- Labatt Blue - $6
- Labatt Blue Light - $6
- Michelob Ultra - $6
- Modelo - $7
- Short’s Bellaire Brown - can 12oz - $7
- Stella Artois - $7
- Two K Ciders, Lemon Radler - $8
FLIGHTS
Choose any Three Spirits
½ ounce taste
Price is based on selection ½ of single price
Spirit Single Pour: 1 1/4 oz.
Spirit Double Pour: 2/12 oz.
HAND-CRAFTED COCKTAILS
Gold Thyme Rush - $20
Buffalo Trace, lemon juice, and honey thyme syrup
Pomegranate Blueberry Martini - $12
Wheatley, Pama, blueberry puree, lime juice, and Triple Sec
Cucumber Margarita - $15
Corazon Tequila, Triple Sec, cucumber, lime, simple syrup, pink salt and pepper rim
Old Fashioned - $20
Dbl-Rye or Straight Woodford Bourbon, orange slice, bitters, cherry, and sugar cubes
Gin Lemonade - $15
Petoskey Stone Gin, raspberry puree, lemon juice, and simple syrup
B72 Sangria (White or Red) - $20
Gypsy Rum, Merlot, pineapple juice, orange juice, and simple syrup
Espresso Martini - $16
Vanilla vodka, espresso and Kahlua
B72 Apple Fizz - $15
Wheatley, Lemon Two K Radler, cherry juice, and ginger beer
Peach Sour - $15
Four Roses Bourbon, lemon juice, Peach Monin, bitters, cherry, and lemon
NON-ALCOHOLIC SELECTIONS
Summer Passion - $8
Juice blend of pineapple, orange, cranberry, with passion fruit syrup blended or on the rocks
Ginger Berry - $8
Blueberry purée, ginger beer, soda, lime
Juicy Julip - $8
Pineapple, orange and lime topped with Ginger ale mint garnish
Triple Berry Sparkler - $8
Honey, lime, and lemon in soda water with berry ice cubes
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