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BOURBONS 72 STEAKHOUSE

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APPETIZERS

Shrimp Cocktail - $17
Succulent shrimp, poached with apple cider vinegar, lemon, Old Bay — chili tomato and horseradish sauce, chives, lemon and lime wedges

Arancini - $13
Breaded and fried sweet pea and prosciutto risotto balls with a melty mozzarella center, house-made Pomodoro, shredded Parmesan and chopped parsley

Crispy, Marinated-and-Fried Artichoke Hearts - $10
Fried sage leaves, chopped parsley, and roasted garlic and lemon aioli

Premium Jumbo Lump Crab Cakes - $22
Chunky caper, shallot and Old Bay tartar sauce, roasted red pepper coulis, orange supreme, pickled red onion, and honey-citrus foam

Oysters - $4
Plump and briny, West or East coast, hand-harvested oysters, with house-made cocktail sauce; lemon and mignonette upon request

Calamari - $14
Fried, marinated squid, house-made tomato sauce, blistered heirloom baby tomatoes, lemon wedge, pickled Fresno chili and micro cilantro

Petite Beef Wellingtons - $17
Flash-seared filet mignon, mushroom duxelles, French puff pastry, cabernet sauvignon reduction sauce, micro arugula

B72 COLD-SMOKED BABY BACK RIBS

  • B72 Cold-Smoked Baby Back Ribs
  • Half Rack - $27
  • Full Rack - $48

Bourbon BBQ sauce and hand-cut French fries

STEAK ENHANCEMENTS

Béarnaise Sauce - $4
Green Island Danish Bleu Cheese Butter - $4
Truffle Butter - $7
Blackened and Pan-Seared - $5
Oscar Style - $21
4oz king crab meat, asparagus tips, and bearnaise sauce

VEGETABLES

Garlic and Herb Sauteed Cremini and Button Mushrooms - $7
Steamed Asparagus - $8
Charred Split Brussel Sprouts - $7
Seasonal Vegetable - $7
Sweet Corn and Green Chili Soufflé - $6

STARCHES

Loaded Twice-Baked Potato - $8
Fried russet potato skin, stuffed with a potato, cheddar cheese, house-cured bacon, sour cream, and scallion filling

Morel Mushroom Risotto - $15
Arborio, morel mushrooms, cream, and butter

Potatoes au Gratin - $8
Thinly-sliced Yukon gold potatoes, layered with Parmesan, cream, onion, and cheddar cheese

Mashed Russet Potatoes - $6
Russet potato puree, cream cheese, sour cream, and garlic

Double Truffle Fries - $10
French fries with garlic aioli and smoked ketchup

SOUPS

Lobster Bisque - $13
House-made Atlantic lobster stock, enriched with cream and sherry, crème fraiche, warm paprika oil and chives served with French puff pastry side of "oyster crackers"

Bourbons 72's French Onion Soup en Croute - $12
Caramelized sweet red onion, earthy Spanish onion and garlic, rich beef and marsala broth, a blend of grand cru gruyere and White Cheddar trapped in a crusty puff pastry dome

Chef's Feature Soup - $10
Seasonal selection of Chef-inspired potages

SALADS

Add chicken or shrimp +$10

Wedge Salad - $10
Fresh-cut iceberg wedge, bleu dressing, house-cured bacon, bleu cheese, cherry tomato, and chives

House Salad - $8
Heritage spring blend, cherry tomatoes, farm-fresh cucumber, and sundried tomato, orange and garlic vinaigrette

Classic Caesar Salad - $11
Crisp and chopped Romaine hearts, crusty garlic baguette croutons, house-made Caesar dressing, and a crispy Parmesan and herb tuile

STEAK ENTRÉES

All steaks entrées are accompanied with a baked potato and seasonal vegetable as well as your choice of house salad or Chef's soup

Bourbons 72 Signature Prime Rib of Beef
Petite (8oz) - $40
Traditional (12oz) - $58
Roasted, rosemary, garlic, kosher salt and cracked black pepper crusted ribeye, au jus, horseradish cream

Filet Mignon
Petite (4oz) - $30
Traditional (8oz) - $50
Center-cut beef tenderloin

Rib Eye - $69
Boneless, center-cut, prime rib steak

Tomahawk Rib Eye - $137
Grain-fed, long-bone prime rib steak

New York Strip - $62
Center-cut strip loin

Flat Iron - $35
Well-marbled, juicy, tender angus beef

SPECIALTY ENTRÉES

Parmesan-Crusted Walleye - $36
Parmesan-and-panko crusted baked Walleye filet, wild rice, basmati and vegetable pilaf, creamy old bay and caper tartar sauce, roasted red pepper coulis

Shrimp Linguini - $31
Chardonnay, lemon, garlic, Parmesan, shrimp stock, and linguine

Gnocchi - $26
Tender potato pasta, cream, sundried tomato, parmesan, roasted garlic, spinach and white wine cream sauce, and toasted pumpkin seeds

Airline Chicken Marsala - $30
Roasted chicken breast, creamy potato purée, asparagus, buttery marsala sauce, and sautéed cremini mushrooms

B72 Steakhouse Stroganoff - $31
Prime ribeye, baby portabella mushrooms, cognac, dijon, and beef stock; all served over a bed of wide, buttered egg noodles garnished with fresh sour cream and scallions

Porcini and Espresso-Braised English Short Rib - $36
Creamy and cheesy hominy corn grits, roasted hairloom baby carrot, celery battonet and a rich reduction sauce

DRINKS

Add smoke +$5. Flights: Choose any three spirits ½ ounce taste, Price is based on selection ½ of single price. Spirit Single Pour: 1¼ oz, Spirit Double Pour: 2½ oz. Product availability may vary

B72 DESSERTS

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DESSERTS

Turtle Creek Cheesecake - $11
Our famous cheesecake recipe, topped with choice of house-made caramel sauce, dark chocolate sauce, and candied pecans or with raspberry sauce and white chocolate shavings

Carrot Cake - $11
Three-layer carrot cake Cream cheese icing and bourbon caramel

Flourless Chocolate Torte - $11
Rich and decadent dark chocolate "cake", sous vide dolce de leche drizzle

Sous Vide Bourbon Vanilla Crème Brule - $11
Seasonal garnish

Ice Creams - $7
Chef house-made ice cream daily selection

Fresh Fruit Sorbet - $7
Seasonal varieties of delicately flavored ice

Key Lime Pie - $10
Tangy, sweet, and velvety Key Lime filling, graham cracker crust, chantilly cream and lime zest

Peach and Cherry Crisp - $10
Peaches and cherries, topped with oats, almonds, and a touch of Garam Marsala

DESSERT COCKTAILS

Espresso Martini - $16
Vanilla Vodka, Kahlua, and a shot of espresso

Chocolate Haze - $18
Bailey's, Kahlua, Frangelico & freshly brewed coffee

Hot Buttered Rum - $20
Rum, Buttershots, Godiva & freshly brewed coffee

DESSERT WINES

  • Cherry Reserve, Chateau Grand Traverse, Old Mission, Michigan - $8
  • Sirius Cherry, Black Star Farms, Leelanau Peninsula, Michigan - $11
  • Cerise, Chateau Chantal, Old Mission, Michigan - $12
  • Ware's Otima 10-Year, Tawny Port, Douro Valley, Portugal - $14
  • Ware's Otima 20 Year, Tawny Port, Douro Valley, Portugal - $20
  • Niagara Estate, Jackson-Trigg's Vidal Ice Wine, Niagara Peninsula, Canada - $42

B72 WINE LIST

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INTERNATIONAL REDS

  • Domaine Vallot | Cote du Rhone | Le Coriancon, France - $46
  • Gómez Cruzado, Crianza | Rioja | Rioja, Spain - $61
  • Château des Jacques | Cote du Py | Burgundy, France - $89
  • G.D Vajra Albe | Barolo | Piedmont, Italy - $90
  • Moccagatta | Barbaresco | Piedmont, Italy - $94
  • Colle Cristi | Amarone 2015 | Verona, Italy - $113
  • Faustino, Gran Reserva | Rioja | Rioja, Spain - $116
  • Château la Nerthe | Château Neuf-du-Pape 2019 | Rhone, France - $134
  • Antinori, Pian delle Vigne | Brunello 2016 | Tuscany, Italy - $137
  • Pio Cesare | Barolo 2017 | Alba, Italy - $141

PINOT NOIR

  • Meiomi | Sonoma County, California
  • Glass - $18
  • - $46
  • Boen | Napa Valley, California - $61
  • Siduri | Willamette Valley, Oregon
  • Glass - $24
  • - $69
  • Domaine Drouhin | Dundee Hills, Oregon - $93

MALBEC

  • Trivento | Golden Reserve | Mendoza, Argentina
  • Glass - $23
  • - $59
  • Las Perdices | Reserva Don Juan | Mendoza, Argentina - $67

ZINFANDEL

Cline | Ancient Vines | Sonoma County, California - $42

CHARDONNAY

  • Black Star Farms | Arcturos Sur Li | Leelanau Peninsula, Michigan
  • Glass - $14
  • - $38
  • Chateau Grand Traverse | Barrel-Fermented | Old Mission, Michigan - $40
  • Wente | Monterey, California - $53
  • Trefethen | Napa Valley, California - $60
  • Sonoma Cutrer | Russian River Ranch, California
  • Glass - $23
  • - $61
  • Freemark Abbey | Napa Valley, California - $91
  • Far Niente 2020 | Napa Valley, California - $116
  • Louis Jadot | Meursault 2019 | Beaune, France - $132
  • Hanzell 2013 | Sonoma County, California - $138

AROMATIC WHITES

Chateau Grand Traverse | Late Harvest Reisling | Old Mission, Michigan
Glass - $16
- $41
Torresella | Pinot Grigio | Venezia, Italy
Glass - $16
- $41
Fleurs de Prairie | Rosé | Languedoc, France - $45
G.D. Vajra | Moscato d'Asti | Piedmont, Italy
Glass - $18
- $46
Whitehaven | Sauvignon Blanc | Marlborough, New Zealand
Glass - $18
- $48
Verterra | Pinot Grigio | Leelanau Peninsula, Michigan - $48
Shady Lane Cellars | Gruner Veltliner | Leelanau Peninsula - $58
Hall | Sauvignon Blanc | Napa Valley, California
Glass - $22
- $56
Fino Jarana | Lustau Sherry | Jerez, Spain - $58
Joseph Drouhin | Pouilly-Vinzelles | Maconnais, Burgundy, France - $72
Domaine Gueneau | Sancerre | Loire, France - $76

RED BLENDS

  • Conundrum | California
  • Glass - $14
  • - $40
  • Shady Lane Cellars | Blaufränkisch | Leelanau Peninsula, Michigan - $53
  • Quilt | Thread Count | California - $60
  • Shady Lane Cellars | Franc N Franc | Leelanau Peninsula, Michigan - $65
  • Treana | Central Coast, California - $98
  • Opus One, Overture NV | Napa Valley, California - $215
  • Quintessa 2016 | Napa Valley, California - $304
  • Opus One 2019 | Napa Valley, California - $550
  • Opus One 2018 | Napa Valley, California - $575

MERLOT

  • Noble Vines | 181 | Lodi, California
  • Glass - $13
  • - $35
  • Duckhorn | Napa Valley, California - $76
  • Emmolo | Napa Valley, California
  • Glass - $26
  • - $77
  • Stag's Leap Merlot | Napa Valley, California - $91
  • Meeker | Handprint | Sonoma County, California - $98

CABERNET SAUVIGNON

  • Bonanza | Multi Vineyard, California
  • Glass - $16
  • - $40
  • Napa Cut | Napa Valley, California - $61
  • Justin | Paso Robles, California - $63
  • Trefethen | Napa Valley, California - $83
  • Louis Martini | Napa Valley, California - $89
  • Duckhorn 2019 | Napa Valley, California
  • Glass - $30
  • - $110
  • Austin Hope 2019 | Pasa Robles, California - $114
  • Freemark Abbey 2018 | Napa Valley, California - $114
  • Caymus 2021 | California - $114
  • Jordan 2017 | Alexander Valley, California - $120
  • Cakebread Cellars 2019 | Napa Valley, California - $148
  • Silver Oak 2018 | Alexander Valley, California - $150
  • Caymus 2020 | Napa Valley, California
  • Glass - $32
  • 1 Liter - $160
  • Don Melchor 2017 | D.O. Puento Alto, Chili - $170
  • Paul Hobbs 2017, 2018 | Napa Valley, California - $170
  • Far Niente 2019 | Napa Valley, California - $182
  • Caymus | Special Selection 2017 | Napa Valley, California - $295

Abacus XIX | ZD, Napa Valley, California - $650
This rare and exceptional wine is a blend of 25 vintages of 100% ZD Reserve Cabernet Sauvignon from 1992 to 2016. There were only 12 barrels produced or roughly 3600 bottles

CHAMPAGNE & SPARKLING

  • Avissi | Prosecco | Veneto, Italy - $15
  • Chandon | Rosé | California - $19
  • Pierre Deliz | Blanc de Blanc | Vin Mousseux, France - $40
  • Shady Lane Cellars | Sparkling Riesling | Leelanau Peninsula, Michigan - $51
  • Piper Heidsieck | Brut | Champagne, France - $108
  • Moet & Chandon | Brut | Champagne, France - $108
  • Veuve Clicquot | Brut | Champagne, France - $116
  • Veuve Clicquot | Rosé | Champagne, France - $129
  • Dom Pérignon | Champagne, France - $480
  • Louis Roederer Cristal | Brut 2013, 2014 | Champagne, France - $525

DESSERT WINE & PORT

  • Chateau Grand Traverse | Cherry Reserve | Old Mission, Michigan - $8
  • Black Star Farms | Sirius Cherry | Leelanau Peninsula, Michigan - $11
  • Chateau Chantal | Cerise | Old Mission, Michigan - $12
  • Ware's Otima 10-Year | Tawny Port | Douro Valley, Portugal - $14
  • Ware's Otima 20 Year | Tawny Port | Douro Valley, Portugal - $20
  • Niagara Estate | Jackson-Trigg's Vidal Ice Wine | Niagara Peninsula, Canada - $42

B72 DRINK MENU

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RARE & EXCEPTIONAL

  • Whistle Pig Rye - $24
  • Jefferson's Groth - $25
  • Blanton's - $25
  • Caribou Crossing - $25
  • Booker's - $27
  • Michter's 10 Year - $50
  • Don Julio "1942" - $55
  • Jim Beam Masterpiece - $55
  • MaCallan 18 Year - $95
  • Old Rip Van Winkle 10 Year - $95
  • Old Rip Van Winkle 12 Year - $110
  • Old Rip Van Winkle 15 Year - $170

SCOTCH WHISKEY

  • Aberlour 16 Year - $25
  • Bowmore 12 Year - $19
  • Craigellachie 13 Year - $14
  • Johnnie Walker Black - $12
  • MaCallan 12 Year - $19
  • Glenfiddich 12 Year - $15
  • Glenlivet 12 Year - $13
  • Glenmorangie - $13
  • Oban 14 Year - $23

DRAFT & BOTTLE BEER

  • Bell's Two Hearted Ale - Draft - $7
  • Angry Orchard Cider - $7
  • Bell's Kalamazoo Stout - $7
  • Blue Moon - $7
  • Corona - $7
  • Heineken - $7
  • Labatt Blue - $6
  • Labatt Blue Light - $6
  • Michelob Ultra - $6
  • Modelo - $7
  • Pilsner Urquell - $7
  • Samuel Smith, Nut Brown Ale - $10
  • Stella Artois - $7
  • Domestic Lager - $5
  • Bud Zero - $5

FLIGHTS

Choose any Three Spirits
½ ounce taste. Price is based on selection ½ of single price

HAND-CRAFTED COCKTAILS

  • HAND-CRAFTED COCKTAILS
  • B72 Manhattan - $20
  • Bulleit Bourbon, amaretto, and sweet Vermouth
  • B72 Old Fashion - $22
  • Traverse City Cherry Whiskey, Blackstrap Bitters, sugar cube, garnished with a TC Whiskey cherry
  • Sangria - $20
  • Bacardi rum, red wine, orange, and pineapple juices
  • Mojito-Rita - $20
  • Reposado Tequila, mint, simple syrup, margarita mix
  • Kentucky Formal - $24
  • Woodford Reserve, fresh lemon juice, sugar, topped with Champagne
  • Bufala Negra - $20
  • Makers Mark, basil leaves, simple syrup, Balsamic vinegar, ginger ale
  • Espresso Martini - $16
  • Vanilla vodka, Kahlua, espresso
  • Bourbon Maple Old Fashion - $24
  • Woodford Reserve, maple syrup, and bitters
  • Strawberry Basil Gin Smash - $15
  • Sip Smith strawberry gin, muddled basil, strawberry, and simple syrup, topped with soda
  • Lavendar Lemonade - $12
  • Wheatley vodka, lavender simple syrup, lemonade

BOURBON WHISKEY

  • 1792, 12 Year - $14
  • Angel's Envy - $15
  • Basil Haydens - $14
  • Basil Hayden, Dark Rye - $14
  • Basil Hayden, Toast - $14
  • Bibb & Tucker - $15
  • Breckenridge - $13
  • Buck, 8 Year - $11
  • Buffalo Trace - $15
  • Bulleit - $10
  • Bulleit Rye - $10
  • Col E H Taylor, Single Barrel - $17
  • Col E H Taylor, Small Batch - $17
  • Crown Royal - $10
  • Crown Royal, Regal Apple - $10
  • Four Roses, Single Barrel - $13
  • Elmer T Lee - $12
  • Grand Traverse Distillery, Cherry - $12
  • Hirsch The Horizon - $12
  • Iron Fish, Maple Syrup - $13
  • Iron Fish, Port Cask - $13
  • Jack Daniels - $9
  • Jameson - $10
  • Jefferson's - $12
  • Jefferson's, Reserve - $12
  • Jefferson's, Ocean Aged - $23
  • Journeyman Featherbone - $14
  • Knappogue Castle, 12 Year - $13
  • Knob Creek, 9 Year - $11
  • Knob Creek, Single Barrel - $17
  • Knob Creek, 12 Year Small Batch - $19
  • Legent - $12
  • Lexington - $12
  • Maker's Mark - $10
  • Maker's, 46 - $12
  • Maker's, Cask Strength - $12
  • Michter's, Small Batch - $14
  • Michter's, Single Barrel - $14
  • Weller - $17
  • Templeton Rye, 4 Year - $10
  • TC Whiskey - $11
  • TC Whiskey, Cherry - $10
  • TC Whiskey, Barrel Proof - $21
  • Weller Special Reserve - $17
  • TC Whiskey, Rye Barrel Proof - $23
  • Two James Grass Widow - $17
  • Woodford Reserve - $12
  • Woodford Reserve, Double Oaked - $13

NON-ALCOHOLIC SELECTIONS

Cucumber Basil Mule - $6
Cucumber, basil, ginger beer

Summer Passion - $6
Juice blend of pineapple, orange, cranberry, with passion fruit syrup blended or on the rocks

Juicy Julip - $6
Pineapple, orange and lime topped with Ginger ale mint garnish

Bud Zero - $5

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