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Great Taste is Always in Season!  

Casual Dining with Discriminating Taste. 

Seasons seamlessly blends the quality of fine dining with a casual, family-friendly atmosphere.

 

Sunday through Thursday nights, our chefs prepare unique selections from Seasons Menu featuring unique appetizers, hearty soups, Entrée salads, and delicious dishes for every taste and flavor from Knife and Fork Sandwiches, Colossal Local Cherry Brats, Steak Burgers, Panko Crusted Michigan Whitefish and Chips, Bacon-Wrapped Meatloaf, and New York Strip Steak.

 

 Friday nights, indulge in our all-you-care-to-eat, sumptuous Boardwalk Seafood Buffet featuring Northern Michigan's largest snow crab legs and claws alongside peel-and-eat shrimp. Oysters on the half shell and a rotating selection of seafood gems.

 

 Saturday nights, pamper yourself with our buffet featuring
 chef-carved Garlic and Herb Crusted Prime Rib of Beef.

 

 Bring a date, bring the family, and bring your appetite as the choices are endless
– and all in great taste.

 

Seasons is located within Turtle Creek Casino & Hotel, just east of Traverse City
on M-72 in Williamsburg. Open daily for breakfast and dinner. Breakfast Brunch Buffet served Saturday and Sunday. Restaurant hours of operation adjust seasonally.
All major credit cards are accepted. 

 

 RESTAURANT HOURS OF OPERATION:   

Breakfast

A LA CARTE BREAKFAST : MENUMonday- Friday  8AM – 11AM 
BREAKFAST / BRUNCH BUFFET: $12.95Saturday & Sunday8AM – 11AM 
SENIOR A LA CARTE BREAKFAST: $7.00  Thursday8AM - 11AM

(Entrée includes beverage)

 (May switch to buffet due to bus traffic or high occupancy without notice)

Breakfast A la-carte Menu

Dinner 

 

A LA CARTE  DINNER: MENUSunday-Thursday Night4PM - 9PM  
SEAFOOD/CRAB BUFFET: $31.95Friday Night4PM – 9PM  
CHEF-CARVED PRIME RIB BUFFET: $25.95Saturday Night4PM – 9PM  

Dinner A la-carte Menu

 

Seafood Buffet is served Friday nights with Northern Michigan’s Largest

All-You-Can-Eat Snow Crab Legs and Claws for $31.95 per person.

*regular buffet items may not be available on Seafood Fridays.