Great Taste is Always in Season!
Casual Dining with Discriminating Taste.
Nightly Selection of International and Regional American Cuisine
Featuring Asian, Italian, Southwest, Native American and Northern Michigan Favorites.
Loaded with local, regional and ethnic favorites, Seasons seamlessly blends the quality of fine dining with a casual, family-friendly atmosphere.
Our chefs prepare unique recipes from classic favorites to international creations, depending on the season.
Friday evenings, indulge in a sumptuous boardwalk seafood buffet featuring all-you-care-to-eat snow crab legs and peel-and-eat shrimp. Saturday night, pamper yourself with a buffet featuring chef-carved Prime Rib of Beef.
Bring a date, bring the family, and bring your appetite as the choices are endless – and all in good taste.
Seasons is located within Turtle Creek Casino & Hotel, just east of Traverse City on M-72 in Williamsburg. Open daily for breakfast and dinner. Breakfast Brunch Buffet served Saturday and Sunday. Restaurant hours of operation adjust seasonally. All major credit cards are accepted.
RESTAURANT HOURS OF OPERATION:
|A LA CARTE BREAKFAST : MENU||Monday- Friday||8AM – 11AM|
|BREAKFAST / BRUNCH BUFFET: $12.95||Saturday & Sunday||8AM – 11AM|
|SENIOR ALA CART BREAKFAST: $7.00||Thursday||8AM - 11AM|
(entree' includes beverage)
(May switch to buffet due to bus traffic or high occupancy without notice)
|A LA CARTE DINNER: MENU||Sunday-Thursday Night||4PM - 9PM|
|SEAFOOD/CRAB BUFFET: $31.95||Friday Night||4PM – 9PM|
|CHEF CARVED PRIME RIB BUFFET: $25.95||Saturday Night||4PM – 9PM|
Seafood Buffet is served Friday nights with Northern Michigan’s Largest
all You Can Eat Snow Crab Legs and Claws for $31.95 per person.
*regular buffet items may not be available on Seafood Fridays.
Easter Sunday Brunch