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Great Taste is Always in Season!  

Casual Dining with Discriminating Taste. 

Nightly Selection of International and Regional American Cuisine   
Featuring Asian, Italian, Southwest, Native American and Northern Michigan Favorites.
 

Loaded with local, regional and ethnic favorites, Season's seamlessly blends the quality of fine dining with a casual, family-friendly atmosphere.
Our chefs prepare unique recipes from classic favorites to international creations, depending on the season.
Friday evenings, indulge in a sumptuous boardwalk seafood buffet featuring all-you-care-to-eat snow crab legs and peel-and-eat shrimp. Saturday night, pamper yourself with a buffet featuring chef-carved Prime Rib of Beef. 

Bring a date, bring the family, and bring your appetite as the choices are endless – and all in good taste. 

Season's is located within Turtle Creek Casino & Hotel, just east of Traverse City on M-72 in Williamsburg. Open daily for breakfast and dinner. Breakfast Brunch Buffet served Saturday and Sunday. Restaurant hours of operation adjust seasonally.  All major credit cards are accepted.  

 

RESTAURANT HOURS OF OPERATION:   

Breakfast

A LA CARTE BREAKFAST : MENUMonday- Friday  8AM – 11AM 
BREAKFAST / BRUNCH BUFFET: $12.95Saturday & Sunday8AM – 11AM 
SENIOR ALA CART BREAKFAST: $7.00  Thursday8AM - 11AM

(entree' includes beverage)

 (May switch to buffet due to bus traffic or high occupancy without notice)

Breakfast A la-carte Menu

 

Dinner 

 

A LA CARTE  DINNER: MENUSunday-Thursday Night4PM - 9PM  
SEAFOOD/CRAB BUFFET: $31.95Friday Night4PM – 9PM  
CHEF CARVED PRIME RIB BUFFET: $25.95Saturday Night4PM – 9PM  


 Dinner A LA-CARTE MENU 

 

Seafood Buffet is served Friday nights with Northern Michigan’s Largest

all You Can Eat Snow Crab Legs and Claws for $31.95 per person.

*regular buffet items may not be available on Seafood Fridays.  

   

March Special