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Conveniently located inside Turtle Creek Casino, Bourbons 72 offers hand-cut steaks and chops seared over an open flame and premium seafood freshly prepared with a contemporary flair. Experience Northern Michigan’s premier steakhouse in a fine dining atmosphere just a short walk from the gaming floor.
Guests must be 18 or older to visit Bourbons 72.
Featuring over 72 kinds of bourbon from Michigan, Kentucky and beyond, Bourbons 72 lives up to its name. Begin with a bourbon flight in the lounge, followed by a mouth-watering meal in a tufted leather booth or at an intimate table in the dining room.
Bourbons 72’s signature slow-roasted prime rib of beef is served nightly along with all prime center-cut steaks, premium seafood, delicious side dishes and, of course, bourbon-infused sauces. All desserts are made in-house, and the extensive wine list begs you to indulge in a bottle.
Looking for other outstanding dining options? Check out Aerie Restaurant & Lounge located inside Grand Traverse Resort and Spa, located just minutes up the road.
Monday-Tuesday: Closed
Wednesday-Thursday: 4:00 pm - 9:00 pm
Friday-Saturday: 4:00 pm - 10:00 pm
Sunday: 4:00 pm - 9:00 pm
Contact
231.534.8700
Cuisine
American
Escargot - $12 Petite ramekins of tender vineyard snails, creamy spinach, garlic, shallot, pernod, puff pastry top with romaine chiffonade salad
Maryland Lump Crab Cakes - $20 Premium jumbo lump crab with Old Bay caper tartar sauce, pickled red onion, citrus foam, micro cilantro, and citrus supremes
Shrimp Cocktail - $17 Old Bay poached white shrimp, served with house-made cocktail sauce, horseradish, and lemon
Pork Belly - $17 Sourced from DeVries Meats in Coopersville MI. 5 spice-rubbed crispy pork belly, mango glaze, house-made kimchi slaw, pineapple and turmeric aioli, and micro cilantro
Arancini - $9 Prosciutto and sweet pea deep-fried risotto balls with a mozzarella center, marinara sauce, shaved Parmesan, and parsley
Raw Oysters on the Half Shell - $4 Daily selections. Lemon, cocktail sauce, mignonette
Calamari Fritti - $13 Fried, semolina-battered squid, blistered heirloom tomatoes, pickled sweet peppers, pistachio dust, and romesco sauce
Fried Polpette - $10 3 USDA Prime® beef meatballs, served with pomodoro sauce, blistered mozzarella, cheddar toast, Parmesan, and basil oil
Lobster Bisque - $12 Cream-enriched lobster broth, lobster salad, crème fraiche, paprika oil, sherry, chives, and a French bread raft
French Onion Soup - $10 Caramelized onions, beef and marsala broth, grand cru gruyere and white cheddar blend, topped with a puff pastry dome
Chef's Feature Soup - $6 Seasonal selection of Chef-inspired potages
Add chicken, salmon, or shrimp for $10
Classic Caesar Salad - $10 Crisp romaine lettuce, shaved Parmesan, Parmesan crisp, house-made ranch croutons, with an anchovy dressing
Iceberg and Bleu - $10 Iceberg lettuce wedge, heirloom cherry tomatoes, house-cured bacon, Green Island Danish Bleu cheese, and chives with Steve's "Go Bleu" dressing
Caprese Salad - $12 Heirloom tomatoes, mozzarella, basil pesto, with a honey balsamic reduction
House Salad - $6 Tender baby lettuces, heirloom cherry tomatoes, cucumber, with a sundried tomato vinaigrette
Steaks are served with a choice of house salad or Chef's featured soup, and a choice of starch and vegetable
Bourbons 72 Signature Prime Rib of Beef Petite (8oz) - $39 Traditional (12oz) - $57 Roasted, rosemary, garlic, kosher salt and cracked black pepper crusted ribeye, au jus, horseradish cream, crispy leeks, and rosemary rock salt
Filet Mignon Petite (4oz) - $29 Traditional (8oz) - $49 Center-cut beef tenderloin
Rib Eye - $69 Boneless, center-cut, rib steak
Sirloin - $31 Center-cut Coulotte
New York Strip - $59 Center-cut strip loin
Tomahawk Rib Eye - $151 Grain-fed, long-bone rib steak
Sirloin Coulotte - $52 21-day dry-aged, marbled, center-cut grain-fed sirloin
Add house salad, Chef's featured soup, or hand cut fries for $6
Bourbons 72 Prime Angus Beef Burger - $21 8oz. House-ground beef patty, Havarti cheese, house bacon, lettuce, tomato, onion, house-cured pickle – horseradish aioli, and a buttered Brioche bun
Bearnaise Sauce - $3
Wild Mushroom Cream - $5
Green Island Danish Bleu Cheese Butter - $3
Foie Gras Truffle Butter - $8
Oscar Style - $20 4oz king crab meat, asparagus tips, and bearnaise sauce
B72 Cold-Smoked Baby Back Ribs Half Rack - $25 Full Rack - $44 Bourbon BBQ sauce and hand-cut French fries
All signature seafood is subject to market availability and market pricing
Maine Lobster Tail Cold-water Atlantic lobster tail, served with lemon, clarified butter, and chives
Jumbo Alaskan King Crab Legs 1-pound red king crab legs, served with lemon and clarified butter
Divers Scallops Fresh, dry pack, pan-seared scallops, garnished with pea tendrils
Add house salad or Chef's featured soup for $6
Traverse City Salmon - $30 8oz. pan-seared Atlantic salmon, Traverse City cherry risotto, cherry beurre blanc, broccolini, and parsley oil
Shrimp Scampi & Pasta - $29 Tiger shrimp, chardonnay, lemon, garlic, Parmesan, cream, shrimp stock, parsley, masago, and linguine
Ravioli Bolognese - $24 House-made jumbo ricotta cheese ravioli, prime beef and tomato sauce, shaved Parmesan, and torn basil
Parmesan Crusted Walleye - $34 Panko and Parmesan crusted walleye filet, wild and basmati rice pilaf, old bay and caper tarter sauce, and pomegranate gastrique
Gnocchi - $19 Tender, house-made, ricotta and potato pillows, Hubbard squash cream, Parmesan, roasted pepitas, basil pesto, and chili threads
King Crab Pasta and Cheese - $40 4oz sweet king crab meat, gruyere, white cheddar, asparagus, gemelli pasta, toasted panko gratin, and grilled baguette
Chicken Marsala - $21 5oz. pan-seared hormone-free breast, cremini mushrooms, marsala pan sauce, Havarti croquette, and charred brussels sprouts
Sweet Corn and Green Chili Skillet - $6
Garlic and Herb Sauteed Cremini and Button Mushrooms - $6
Steamed Asparagus - $8
Charred Split Brussel Sprouts - $7
Steamed Broccolini - $6
Creamed Spinach - $6
Loaded Twice-Baked Potato - $7 Two halved and fried russet potato skins, stuffed with a potato, cheddar cheese, house-cured bacon, sour cream, and scallion filling
Baked Idaho Potato - $5 Served with sour cream, whipped salted butter, and chives
Hand-Cut French Fries - $6 Triple-fried, hand-cut russet potatoes, served with smoked tomato ketchup
Potatoes au Gratin - $7 Two towers of thinly-sliced Yukon gold potatoes, layered with Parmesan, cream, onion, and cheddar cheese
Wild and Basmati Rice Pilaf - $5 Twin rice pilaf served with aromatic vegetables
Mashed Russet Potatoes - $5 Russet potato puree, cream cheese, sour cream, and garlic
Cheesecake - $10 Classic New York-Style cheesecake, Raspberry sauce and white chocolate shavings
Carrot Cake - $10 Three-layer carrot cake, Cream cheese icing and bourbon caramel
Crème Brûlée - $9 Sous-vide vanilla custard, Fresh seasonal berries
Way Too Much Chocolate Cake - $12 Multiple layers of chocolate cake and fudgy chocolate ganache
Ice Creams - $7 Chef house-made ice cream. Vanilla bean | ultra chocolate | today's selection
Fresh Fruit Sorbet - $7 Seasonal varieties of delicately flavored ice
Strawberry Shortcake - $10 Lemon, honey, and fresh strawberries, served over a strawberry pastry cream stuffed sponge cake
Black Star Farms Sirius Cherry Dessert Wine - $7
Warre's Heritage Ruby Port - $7
Chateau Chantal "Cerise" Cherry Port - $8
Jackson-Triggs Vidal Icewine - $9
Warre's Otima 20-Year Tawny Port - $10
$10
Let It Ride Baileys, Kahlua, Benchmark Brown Sugar Bourbon, and coffee
All In Godiva Dark Chocolate Liqueur, Frangelico, Cointreau, and coffee
Queen of Hearts Baileys, Kahlua, Chambord, and coffee
Tcch Coffee RumChata, Butterscotch Schnapps, Godiva Dark Chocolate Liqueur, and coffee
Espresso - $4
Cappuccino - $5
French Press Coffee - $7
English Tea Service - $7
Cabernet Sauvignon 2019 Caymus, Napa Valley - $35
Cabernet Sauvignon, Duckhorn, Napa Valley - $25
Cabernet Sauvignon, Oberon, Napa Valley - $18
Malbec, Trivento 'Golden Reserve' Mendoza, Argentina - $18
Merlot, Emmolo, Napa Valley - $20
Merlot, Duckhorn, Napa Valley, California - $18
Pinot Noir, Penner-Ash, Willamette Valley, Oregon - $25
Pinot Noir, Meiomi, Sonoma County, California - $14
Red Blend, Conundrum, California - $12
Chardonnay, Black Star Farms 'Arcturos Sur Lie' Leelanau Peninsula - $12
Chardonnay, Sonoma-Cutrer, Sonoma Coast - $18
Moscato d'Asti, Stefano Farina, Piedmont, Italy - $12
Pinot Grigio, Verterra, Leelanau Peninsula - $14
Prosecco, Avissi, Veneto, Italy - $12
Late Harvest Riesling, Chateau Grand Traverse, Old Mission - $12
Rosé, Chandon, California - $14
Sauvignon Blanc, Hall, Napa Valley - $15
Sauvignon Blanc, Whitehaven, Marlborough, New Zealand - $16
Roederer Estate, Brut, Mendocino, California - $35
Taittinger, Brut, Champagne, France - $58
Piper Heidsieck, Brut, Champagne, France - $88
Veuve Clicquot, Brut, Champagne, France - $99
Perrier Jouet 2006 Belle Epoque, Brut, Champagne, France - $170
Dom Perignon 2010 Brut, Champagne, France - $210
Louis Roederer 2012 Cristal, Brut, Champagne, France - $295
Merryvale Starmont, Napa Valley - $45
Oberon, Mondavi, Napa Valley Bottle - $49 Glass - $18
Francis Coppola 'Directors Cut' Sonoma Couty, California - $50
Justin, Central Coast, California - $63
Duckhorn, Napa Valley Bottle - $75 Glass - $25
Louis Martini, Napa Valley - $78
Freemark Abbey 2016 Napa Valley - $85
Oakville Bdx 2013 Napa Valley - $85
Trefethen, Napa Valley - $103
Jordan 2016 Alexander Valley, California - $105
Stag's Leap 2018 Napa Valley - $106
Silver Oak 2017 Sonoma County, California - $115
Caymus 2019 Napa Valley Bottle - $150 Glass - $35
Don Melchor 2015 Puente Alto, D.O. Puento Alto Chile - $150
Paul Hobbs 2016 Napa Valley - $155
Georges de Latour 2013 Napa Valley - $160
Far Niente 2016 Oakville, Napa Valley - $175
Caymus, Special Selection 2016 Napa Valley - $220
Heitz Cellar 2009 / 2010 Napa Valley - $270
Abacus XIX, ZD, Napa Valley - $680 This rare and exceptional wine is a blend of 25 vintages of 100% ZD Reserve Cabernet Sauvignon from 1992 to 2016. There were only 12 barrels produced or roughly 3600 bottles
Trivento 'Golden Reserve' Mendoza, Argentina Bottle - $51 Glass - $18
Las Perdices, Mendoza, Argentina - $58
Duckhorn, Napa Valley Bottle - $60 Glass - $18
Emmolo, Napa Valley Bottle - $65 Glass - $20
Meeker Handprint, Sonoma County, California - $75
Noble Vines 181 California - $35
Stags Leap, Napa Valley - $72
Conundrum, California Bottle - $44 Glass - $12
Treana, Central Coast - $81
Opus One Overture N/V Napa Valley - $155
Quintessa N/V Napa Valley - $200
Opus One 2016 Napa Valley - $305
Opus One 2015 Napa Valley - $320
Opus One 2014 Napa Valley - $350
Meiomi, Sonoma County, California Bottle - $47 Glass - $14
Domaine Drouhin, Dundee Hills, Oregon - $77
Penner-Ash, Willamette Valley, Oregon Bottle - $77 Glass - $25
Belle Glos 'Las Alturos' Monterey, California - $86
Barbaresco 'Beni di Batasiolo' Piedmont, Italy - $70
Faustino, Rioja, Spain - $72
Morgon Cote du PY, Chateau des Jacques, Burgundy, France - $85
Amarone 2015 Colle Cristi, Verona, Italy - $95
Pian dell, Vigne Brunello 2013 / 2015 Tuscany, Italy - $110
Chat. du Pape 2015 / 2016 Domaine du Pegau, Rhone, France - $135
Black Star Farms 'Arcturos Sur Lie' Leelanau Peninsula Bottle - $35 Glass - $12
Wente, Monterey, California - $45
Sonoma-Cutrer, Sonoma County, California Bottle - $51 Glass - $18
Trefethen, Napa Valley - $52
Far Niente, Napa Valley - $102
Meursault 2017 'Louis Jadot' Beaune, France - $105
Hanzell 2013 Sonoma County, California - $110
ZD 2014 / 2015 Napa Valley, California - $110
Late Harvest Riesling, Chateau Grand Traverse, Old Mission Bottle - $35 Glass - $12
Moscato d'Asti, Stefano Farina, Piedmont, Italy Bottle - $37 Glass - $12
Pinot Grigio, Verterra, Leelanau Peninsula Bottle - $40 Glass - $14
Sauvignon Blanc, Hall, Napa Valley Bottle - $45 Glass - $15
Rosé, Fleur de Mer, Provence, France - $47
Sauvignon Blanc, Whitehaven, Marlborough, New Zealand Bottle - $47 Glass - $16
Warres, Ruby - $8
Noval, White - $9
Noval, Tawny - $10
Noval, Tawny 10-Year - $18
Warres, Otima 10-Year - $19
Warres, Otima 20-Year - $25
BSF, Sirius Cherry - $21
Jackson-Trigg's, Vidal Ice-Wine - $25
Spirit Single Pour: 1¼ oz, Spirit Double Pour: 2½ oz, Flight Pour: ½ oz
Booker's - $20
Hakushu, Single Malt 12 Year - $25
Jefferson's Groth Cask - $18
Jefferson's Ocean, Aged at Sea - $18
Jim Beam Masterpiece - $50
Michter's 20 Year - $150
Pappy Van Winkle, Old RIP 10 Year - $50
Whistle Pig Rye 10 Year - $18
1792, 12 Year - $11
(Ri) 1 - $14
Angel's Envy - $15
Basil Hayden Dark Rye - $14
Basil Haydens - $12
Benchmark Brown Sugar - $7
Bibb & Tucker - $14
Big House - $10
Black Saddle - $12
Breckenridge - $12
Buck 8 Year - $10
Buffalo Trace - $10
Bulleit - $10
Bulleit 10 Year - $13
Bulleit Rye - $10
Canadian Club - $8
Col E H Taylor, Small Batch - $11
Crown Royal - $10
Crown Royal Bourbon Mash - $10
Crown Royal Regal Apple - $10
Eagle Rare - $10
FEW - $14
Fireball - $8
Gentleman Jack - $10
Grand Traverse Distillery Cherry - $10
Hi West - $10
Hirsch - $11
Hudson Baby - $16
Iron Fish, Maple Syrup - $12
Iron Fish, Port Cask - $15
Jack Daniels - $10
Jack Daniels Apple - $10
Jack Daniels Honey - $10
Jameson (Irish Whiskey) - $10
Jefferson's, Small Batch - $10
Jefferson's Reserve - $15
Jim Beam - $8
Jim Beam Devil Cut - $10
Jim Beam Jacob's Ghost White - $10
Journeyman Featherbone - $17
Kentucky Spirit, Wild Turkey - $16
Kinsey - $12
Knappogue Castle 12 Year - $13
Knob Creek - $10
Knob Creek Single Barrel - $16
Lexington - $11
Maker's 46 - $11
Maker's Mark - $10
Michter's Rye - $12
Michter's Small Batch - $12
New Holland, Beer Barrel - $10
Old Beezer 10 Year - $14
Old Medley 12 Year - $16
Old Weller 107 - $14
Rebel Yell - $8
Rough Rider - $11
Seagram's 7 - $8
Spirit of America - $13
Templeton Rye 4 Year - $10
TC Cherry Whiskey - $10
TC Whiskey - $10
TC Whiskey Barrel Proof - $17
Two James Grass Widow - $16
Wathen's Single Barrel - $10
Woodford Reserve - $10
Woodford Reserve, Double Oaked - $15
Aberlour 16 Year - $18
Ardbeg 10 Year - $16
Bowmore 12 Year - $17
Craigellachie 13 Year - $14
MaCallan 12 Year - $18
MaCallan 18 Year - $60
Glenfiddich 12 Year - $14
Glenlivet 12 Year - $12
Glenmorangie - $12
Oban 14 Year - $18
Ace Pear Cider
Angry Orchard Cider
Bell's, Kalamazoo Stout - $8
Bell's, Two Hearted Ale
Blue Moon - $7
Bud Light
Budweiser
Coors Light
Corona Premier - $7
Corona - $7
Guinness Draught
Heineken - $7
Labatt Blue - $6
Labatt Blue Light - $6
Michelob Ultra
Miller Lite
Modelo - $7
New Holland, Dragon's Milk
Samuel Smith, Nut Brown Ale
Short's, Bellaire Brown - $7
Stella - $7
White Claw, Black Cherry - $7
White Claw, Grapefruit - $7
$15
Mojito Bacardi Rum, Simple Syrup, Lime, Mint, and Soda
TC Vacation Pineapple Rum, Melon Liqueur, Blue Curacao, Pineapple Juice, and OJ
Moscow Mule Grey Goose Vodka, Ginger Beer, and Lime
Crazy 4 Raspberry Vodka, Pama liqueur, Cointreau, and Prosecco
Parlay GT Cherry Vodka, BSF Sirius Cherry, Cointreau, Lemon Sour
Sangria Punch Rum, Red Wine, Fresh Citrus Fruit and Juices
Dark Chocolate Martini Vanilla Vodka, Godiva Dark Chocolate, Liqueur
