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Bourbons 72 SteakhousE

Voted 2022 Diners' Choice Award Winner!

Bourbons 72 winner

Conveniently located inside Turtle Creek Casino, Bourbons 72 is a Traverse City steakhouse that offers hand-cut steaks and chops seared over an open flame and premium seafood freshly prepared with a contemporary flair. Experience Northern Michigan’s premier steakhouse in a fine dining atmosphere just a short walk from the gaming floor. Call today 231-534-8700!

INTRODUCING DATE NIGHT - EVERY SUNDAY! 

Select two beverages including cocktails; two entrees featuring a half rack of signature ribs, perfectly-prepared filet mignon, and chicken marsala; and split a decadent dessert – all for the delicious price of  $72 per couple! 

Taste the culinary talents of Chef Broome and his team in our award-winning premier steakhouse –
where we make every occasion special. 

See menu below for details.

 

filet

B72 Winter Menu

Split Charge +$4

Appetizers

Asian Kabobs - $18 Marinated Prime beef tenderloin, red onion, baby portabella mushroom skewers resting on a salad of soy, pickled bean sprout, scallion, sunflower seed, and rice noodles — topped with sesame seeds and sriracha aioli

Premium Jumbo Lump Crab Cakes - $22 Chunky caper, shallot and Old Bay tartar sauce, roasted red pepper coulis, orange supreme, pickled red onion, and honey-citrus foam

Shrimp Cocktail - $17 Succulent shrimp, poached with apple cider vinegar, lemon, Old Bay — chili tomato and horseradish sauce, chives, lemon and lime wedges

Prime Tenderloin Black and Blue Steak Frites - $19 Cajun-tossed hand-cut fries topped with pan-seared beef, white cheddar, Gruyere, bleu cheese sauce and scallions

Arancini - $12 Breaded and fried sweet pea and prosciutto risotto balls with a melty mozzarella center, house-made Pomodoro, shredded Parmesan and chopped parsley

Oysters - $4 Plump and briny, West or East coast, hand-harvested oysters, with house-made cocktail sauce; lemon and mignonette upon request

Calamari - $14 Fried, marinated squid, house-made tomato sauce, blistered heirloom baby tomatoes, lemon wedge, pickled Fresno chili and micro cilantro

Escargot - $13 Petite ramakins of tender vineyard snails in a creamy spinach, Pernod, garlic and feta mix; all enclosed in a flaky puff pastry lid

Bourbon-Glazed Pork Belly - $14 Siracha aioli, scallion oil, pickled hon-shimeji mushrooms, sesame lace tuille and pea tendrils

Soups

Lobster Bisque - $12 House-made Atlantic lobster stock, enriched with cream and sherry, crème fraiche, warm paprika oil and chives served with French puff pastry side of "oyster crackers"

Bourbons 72's French Onion Soup en Croute - $12 Caramelized sweet red onion, earthy Spanish onion and garlic, rich beef and marsala broth, a blend of grand cru gruyere and White Cheddar trapped in a crusty puff pastry dome

Chef's Feature Soup - $10 Seasonal selection of Chef-inspired potages

Salads

Add chicken or shrimp +$10

Wedge Salad - $10 Fresh-cut iceberg wedge, bleu dressing, house-cured bacon, bleu cheese, cherry tomato, and chives

House Salad - $6 Heritage spring blend, cherry tomatoes, farm-fresh cucumber, and sundried tomato, orange and garlic vinaigrette

Classic Caesar Salad - $11 Crisp and chopped Romaine hearts, crusty garlic baguette croutons, house-made Caesar dressing, and a crispy Parmesan and herb tuile

Prime Beef

All steaks come with your choice of house salad or Chef's featured soup and a baked potato and Hericot Verts

Bourbons 72 Signature Prime Rib of Beef Petite (8oz) - $39 Traditional (12oz) - $57 Roasted, rosemary, garlic, kosher salt and cracked black pepper crusted ribeye, au jus, horseradish cream, crispy leeks, and rosemary rock salt

Filet Mignon Petite (4oz) - $29 Traditional (8oz) - $49 Center-cut beef tenderloin

Rib Eye - $69 Boneless, center-cut, rib steak

New York Strip - $62 Center-cut strip loin

Tomahawk Rib Eye - $135 Grain-fed, long-bone rib steak

Coulotte - $39 well-marbled, center-cut grain-fed

Steak Enhancements

Béarnaise Sauce - $4

Green Island Danish Bleu Cheese Butter - $4

Blackened and Pan-Seared - $5

Whipped Black Truffle Butter - $7

Oscar Style - $21 4oz king crab meat, asparagus tips, and bearnaise sauce

B72 Cold-Smoked Baby Back Ribs

B72 Cold-Smoked Baby Back Ribs Half Rack - $27 Full Rack - $46 Bourbon BBQ sauce and hand-cut French fries

Bourbons 72 Signature Seafood

All signature seafood is subject to market availability and market pricing

Maine Lobster Tail Cold-water Atlantic lobster tail, served with lemon, clarified butter, and chives

Jumbo Alaskan King Crab Legs 1-pound red king crab legs, served with lemon and clarified butter

Specialty Entrées

Add house salad or Chef's featured soup for $5

Parmesan-Crusted Walleye - $36 Parmesan-and-panko crusted baked Walleye filet, wild rice, basmati and vegetable pilaf, creamy old bay and caper tartar sauce, roasted red pepper coulis

Veal Osso Bucco - $31 Gorgonzola polenta with yellow hominy, edamame, beech brown mushrooms, and red onion succotash with a rich pan-reduction sauce

Shrimp Scampi - $31 Chardonnay, lemon, garlic, Parmesan, shrimp stock, and linguine

Gnocchi - $26 Tender potato pasta, cream, sundried tomato, parmesan, roasted garlic, spinach and white wine cream sauce, and toasted pumpkin seeds

Chicken Marsala - $28 Roasted chicken breast, creamy potato purée, asparagus, buttery marsala sauce, and sautéed cremini mushrooms

Tortellini Bolognaise - $28 House-made heirloom tomato and prime beef sauce, tender ricotta and Parmesan pasta hats, and Parmesan

Vegetables

Sweet Corn and Green Chili Souffle - $7

Garlic and Herb Sauteed Cremini and Button Mushrooms - $6

Steamed Asparagus - $8

Charred Split Brussel Sprouts - $7

Steamed Broccolini - $6

Creamed Spinach - $6

Starches

Loaded Twice-Baked Potato - $8 Fried russet potato skin, stuffed with a potato, cheddar cheese, house-cured bacon, sour cream, and scallion filling

Morel Mushroom Risotto - $14 Arborio, morel mushrooms, cream, and butter

Potatoes au Gratin - $8 Thinly-sliced Yukon gold potatoes, layered with Parmesan, cream, onion, and cheddar cheese

Wild and Basmati Rice Pilaf - $6 Rice pilaf with aromatic vegetables

Mashed Russet Potatoes - $6 Russet potato puree, cream cheese, sour cream, and garlic

Double Truffle Fries - $10 Hand-cut, triple-fried russet potatoes tossed with White truffle oil, Black truffle salt, parmesan and parsley served with roasted garlic aioli or smoked ketchup

B72 Desserts

Desserts

Turtle Creek Cheesecake - $11 Our famous cheesecake recipe, topped with choice of house-made caramel sauce, dark chocolate sauce, and candied pecans or with raspberry sauce and white chocolate shavings

Carrot Cake - $11 Three-layer carrot cake, Cream cheese icing and bourbon caramel

Tiramisu Mille-Feuille - $12 Creamy Mascarpone, enhanced with espresso and Myer's Rum, layered between sheets of flaky puff pastry and topped with simple syrup and Ambrosia cocoa powder

Flourless Chocolate Torte - $11 Rich and decadent dark chocolate "cake", sous vide dolce de leche drizzle

Sous Vide Bourbon Vanilla Crème Brule - $11 Seasonal garnish

Ice Creams - $7 Chef house-made ice cream, daily selection

Fresh Fruit Sorbet - $7 Seasonal varieties of delicately flavored ice

Dessert Cocktails

Espresso Martini - $16 Vanilla Vodka, Kahlua, and a Shot of Espresso

Chocolate Haze - $18 Bailey's, Kahlua, Frangelico & Freshly brewed coffee

Hot Buttered Rum - $20 Rum, Buttershots, Godiva & Freshly brewed coffee

Dessert Wines

Optima 10 Year Port - $12 Warre's, Douro Valley, Portugal

Optima 20 Year Port - $17 Warre's, Douro Valley, Portugal

Cherry Port - $10 Chateau Chantal, Old Mission Michigan

Vidal Ice Wine - $35 2017 Jackson Triggs, Niagara Peninsula, Canada

B72 Wine List

This rare and exceptional wine is a blend of 25 vintages of 100% ZD Reserve Cabernet Sauvignon from 1992 to 2016. There were only 12 barrels produced or roughly 3600 bottles

International Reds

Gomez Cruzado, Crianza | Rioja | Rioja, Spain - $56

Faustino, Gran Reserva | Rioja | Rioja, Spain - $79

Beni di Batasiolo | Barbaresco | Nebbiolo From Barbaresco, Piedmont, Italy - $85

Chateau des Jacques | Cote du Py | Burgundy, France - $91

Colle Cristi | Amarone 2015 Verona, Italy - $113

Chateau la Nerthe | Chateauneuf-du-Pape 2019 Rhone, France - $140

Antinori, Pian delle Vigne | Brunello 2016 Tuscany, Italy - $144

Pio Cesare | Barolo 2017 Alba, Italy - $148

Red Blends

Conundrum | California Glass - $15 - $40

Treana | Central Coast, California - $97

Opus One, Overture NV Napa Valley, California - $216

Quintessa 2016 Napa Valley, California - $304

Opus One 2014 Napa Valley, California - $425

Opus One 2019 Napa Valley, California - $550

Cabernet Sauvignon

Bonanza | Multi Vineyard, California Glass - $15 - $40

Justin | Paso Robles, California - $61

Napa Cut | Napa Valley, California - $61

Trefethen | Napa Valley, California - $85

Louis Martini | Napa Valley, California - $91

Freemark Abbey 2018 Napa Valley, California - $103

Duckhorn 2019 Napa Valley, California Glass - $30 - $110

Jordan 2017 Alexander Valley, California - $129

Stag's Leap | Artemis | Napa Valley, California - $129

Cakebread Cellars 2019 Napa Valley, California - $154

Caymus 2020 Napa Valley, California Glass - $32 1 Liter - $160

Don Melchor 2017 D.O. Puento Alto, Chili - $188

Paul Hobbs 2016, 2017, 2018 Napa Valley, California - $189

Far Niente 2019 Napa Valley, California - $203

Caymus | Special Selection 2017 Napa Valley, California - $275

Abacus XIX | ZD, Napa Valley, California - $650

Merlot

Noble Vines | 181 Lodi, California - $35

Emmolo | Napa Valley, California Glass - $24 - $69

Duckhorn | Napa Valley, California Glass - $26 - $80

Stag's Leap | Napa Valley, California - $93

Meeker | Handprint | Sonoma County, California - $93

Pinot Noir

Meiomi | Sonoma County, California Glass - $17 - $46

Boen | Napa Valley, California - $58

Siduri | Willamette Valley, Oregon Glass - $25 - $72

Domaine Drouhin | Dundee Hills, Oregon - $93

Malbec

Trivento | Golden Reserve | Mendoza, Argentina Glass - $21 - $56

Las Perdices | Reserva Don Juan | Mendoza, Argentina - $63

Zinfandel

Cline | Ancient Vines | Sonoma County, California - $41

Chardonnay

Black Star Farms | Arcturos Sur Lie | Leelanau Peninsula, Michigan Glass - $13 - $38

Chateau Grand Traverse | Barrel-Fermented | Old Mission, Michigan - $40

Wente | Monterey, California - $50

Trefethen | Napa Valley, California - $56

Sonoma Cutrer | Russian River Ranch, California Glass - $22 - $58

Stag's Leap | Karia | Napa Valley, California - $74

Far Niente 2020 Napa Valley, California - $122

Hanzell 2013 Sonoma County, California - $138

Louis Jadot | Meursault 2019 Beaune, France - $135

Aromatic Whites

Chateau Grand Traverse | Late Harvest Reisling | Old Mission, Michigan Glass - $15 - $40

Torresella | Pinot Grigio | Venice, France Glass - $15 - $41

Verterra | Pinot Grigio | Leelanau Peninsula, Michigan - $46

Fleurs de Prairie | Rose' | Languedoc, France - $46

G.D. Vajra | Moscato d'Asti | Piedmont, Italy Glass - $17 - $46

Hall | Sauvignon Blanc | Napa Valley, California Glass - $20 - $53

Fino Jarana | Lustau Sherry | Jerez, Spain - $54

Whitehaven | Sauvignon Blanc | Marlborough, New Zealand Glass - $21 - $56

Champagne & Sparkling

Avissi | Prosecco | Veneto, Italy - $15

Chandon | Rose' | Venice, France - $17

Piper Heidsieck | Brut | Champagne, France - $106

Moet & Chandon | Brut | Champagne, France - $109

Veuve Clicquot | Brut | Champagne, France - $121

Veuve Clicquot | Rose' | Champagne, France - $134

Louis Roederer Cristal | Brut 2013, 2014 Champagne, France - $525

Dessert Wine & Port

Chateau Grand Traverse | Cherry Reserve | Old Mission, Michigan - $8

Black Star Farms | Sirius Cherry | Leelanau Peninsula, Michigan - $11

Chateau Chantal | Cerise | Old Mission, Michigan - $12

Ware's Otima 10-year | Tawny Port | Douro Valley, Portugal - $14

Ware's Otima 20 Year | Tawny Port | Douro Valley, Portugal - $20

Chateau Grand Traverse | Jackson-Trigg's Vidal Ice Wine | Old Mission, Michigan - $42

B72 Drink Menu

Spirit Single Pour: 1¼ oz, Spirit Double Pour: 2½ oz, Flight Pour: ½ oz. Product availability may vary. Additional non-alcoholic beverages are available, including Pepsi products, sparkling water, assorted juices, tea, coffee, and espresso

Rare & Exceptional

Hakushu, Single Malt 12 Year - $30

Jim Beam Masterpiece - $50

Michter's 10 Year - $45

Pappy Van Winkle, Old RIP 10 Year - $95

Pappy Van Winkle, Old RIP 12 Year - $125

Bourbon Whiskey

1792, 12 Year - $15

Angel's Envy - $16

Basil Haydens - $15

Basil Hayden, Dark Rye - $15

Basil Hayden, Toast - $15

Bibb & Tucker - $16

Blanton - $22

Booker's - $27

Bulleit - $10

Bulleit, 10 Year - $15

Bulleit Rye - $10

Canadian Club - $7

Col E H Taylor, Small Batch - $12

Col E H Taylor, Taylor Single Barrel - $17

Crown Royal - $10

Crown Royal, Regal Apple - $10

Crown Royal, Bourbon Mash - $10

Four Roses, Single Barrel - $14

Eagle Rare, 10 Year - $12

Elmer T Lee - $12

Grand Traverse Distillery, Cherry - $12

Hirsch The Horizon - $12

Iron Fish, Maple Syrup - $16

Iron Fish, Port Cask - $16

Jack Daniels - $9

Jack Daniels, Apple - $9

Jack Daniels, Honey - $9

Jameson, Irish Whiskey - $10

Jefferson's - $12

Jefferson's Reserve - $16

Jefferson's Ocean - $23

Jim Beam - $8

Journeyman Featherbone - $15

Knappogue Castle, 12 Year - $14

Knob Creek - $11

Knob Creek, Single Barrel - $17

Legent - $11

Lexington - $12

Maker's 46 - $12

Maker's Mark - $10

Maker's, Cask Strength - $12

Michter's, Small Batch - $14

Michter's, Single Barrel Rye - $14

Old Beezer, 10 Year - $15

Old Medley, 12 Year - $17

Old Weller, 107 - $17

Rough Rider - $12

Seagram's 7 - $7

Stagg - $15

Templeton Rye, 4 Year - $10

TC Whiskey - $11

TC Whiskey, Cherry - $10

TC Whiskey, Barrel Proof - $21

Two James Grass Widow - $17

Whistle Pig Rye - $24

Wild Turkey, Kentucky Spirit - $17

Woodford Reserve - $12

Woodford Reserve, Double Oaked - $13

Premium Scotch

Aberlour 16 Year - $25

Bowmore 12 Year - $20

Craigellachie 13 Year - $15

Johnnie Walker Black - $12

MaCallan 12 Year - $19

MaCallan 18 Year - $76

Glenfiddich 12 Year - $15

Glenlivet 12 Year - $14

Glenmorangie - $13

Oban 14 Year - $23

Draft Beer

Two Hearted Ale - $7

Bottle Beer

Ace Pear Cider - $7

Angry Orchard Cider

Bell's, Kalamazoo Stout - $7

Blue Moon - $6

Bud Light - $5

Budweiser - $5

Budweiser Non-Alcoholic - $5

Coors Light - $5

Corona - $6

Guinness Draught

Heineken

Labatt Blue - $6

Labatt Blue Light - $6

Michelob Ultra - $6

Miller Lite - $5

Modelo - $6

Pilsner Urquell - $7

Samuel Smith, Nut Brown Ale - $12

Stella

Hand Crafted Cocktails

Old Fashions, Martinis, and Manhattans are double pours

B72 Manhattan - $15 Bulleit Bourbon, Amaretto, and Sweet Vermouth

B72 Old Fashion - $15 Traverse City Cherry Whiskey, Blackstrap Bitters, Sugar Cube, and a Luxardo Cherry

Citrus Blend - $15 Coconut Rum, Midori, Orange & Pineapple Juice with a Blue Curacao Float

Lady Luck - $15 Benchmark Bourbon, Frangelico Hazelnut Liqueur, & Rum Chata. Garnished with whipped cream and cinnamon

Sangria - $20 Bacardi Rum, Red Wine, Orange and Pineapple Juices

Crazy 4 - $15 Pama Pomegranate Liqueur, Raspberry vodka, Cointreau, splash of Prosecco Sparkling Wine

New York Sour - $15 Legent Bourbon Whiskey Sour, splash of Red Wine

Sunday Date Night Menu

Prix Fixe Menu

Beverage

Select Two

Cabernet, Bonanza Multi Vineyard

Chardonnay, Arcturos Sur Lie Leelanau Peninsula

Late Harvest Riesling, Chateau Grand Traverse Old Mission Peninsula

B72 Old Fashion TC Cherry Whiskey

Citrus Blend Coconut Rum, Midori, Blue Curacao, Orange and Pineapple Juice

Any Bottle or Draft Beer

Entrée

Select Two

Ribs Half Rack B72 cold-smoked baby back ribs with bourbon BBQ sauce and hand-cut fries

4oz Petite Filet Mignon Choice of House salad or Chef's featured soup; baked potato and hericot verts

Chicken Marsala Roasted chicken breast, creamy potato purée, asparagus, buttery marsala sauce, and sautéed cremini mushrooms

Desserts

Select One

Carrot Cake Three-layer carrot cake, cream cheese icing and bourbon caramel

Flourless Chocolate Torte Rich and decadent dark chocolate "cake", sous vide dolce de leche drizzle

HOURS
MON & TUE: CLOSED
WED, THUR, & SUN: 5:00 pm - 9:00 pm
FRI & SAT: 5:00 pm - 10:00 pm

Contact

Email Call

PRIVATE PARTIES
Whether you’re celebrating a special occasion or hosting a large group, Bourbons 72 is the perfect place to host your upcoming event.

Contact our Sales Manager, Michael Shockley, to book your private party today.

Email Call

THE BOURBONS 72 EXPERIENCE


Featuring over 72 kinds of bourbon from Michigan, Kentucky and beyond, Bourbons 72 lives up to its name. Begin with a bourbon flight in the lounge, followed by a mouth-watering meal in a tufted leather booth or at an intimate table in the dining room.

Bourbons 72’s signature slow-roasted prime rib of beef is served nightly along with all prime center-cut steaks, premium seafood, delicious side dishes and, of course, bourbon-infused sauces. All desserts are made in-house, and the extensive wine list begs you to indulge in a bottle. 

Looking for other outstanding dining options? Check out Aerie Restaurant & Lounge located inside Grand Traverse Resort and Spa, located just minutes up the road. 

filet bar crab cakes ribeye tenderloin crab
filet bar crab cakes ribeye tenderloin crab

reviews

❝
>

Excellent service. Excellent food. We ate here 2 nights and ate so much food. Everything was fresh, full of flavor, prepared perfectly and beautiful

Sarah Smith

Gaylord, MI

❝

My wife and I were very happy with the food, service, and drinks here. The bourbon selection is obviously awesome and to echo the other reviews, yes it is pricy but for an occasion, completely worth it.

Brandon Smith

Grand Rapids, MI

❝

Bourbons 72 is fantastic! Worth the money because the food will exceed your expectations. The casino and the restaurant took extra precautions to ensure safety during the pandemic and we felt very safe during our dinner.

Samantha Reed

❝

Service was phenomenal! The ambiance was fantastic! The bourbon selection was on point and the food, OMG!!

Ramsey Alvarez

❝
>

Unbelievable food, drinks, great service. Bring lots of money though because its nit cheap. but well worth it. Thanks John for the great service Unbelievable food, drinks, great service. Bring lots of money though because its nit cheap. but well worth it. Thanks John for the great service.

Flash Gordon

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