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Conveniently located inside Turtle Creek Casino, Bourbons 72 is a Traverse City steakhouse that offers hand-cut steaks and chops seared over an open flame and premium seafood freshly prepared with a contemporary flair. Experience Northern Michigan’s premier steakhouse in a fine dining atmosphere just a short walk from the gaming floor. Call today 231-534-8700!
Split Charge +$4
Asian Kabobs - $18 Marinated Prime beef tenderloin, red onion, baby portabella mushroom skewers resting on a salad of soy, pickled bean sprout, scallion, sunflower seed, and rice noodles — topped with sesame seeds and sriracha aioli
Arancini - $12 Breaded and fried sweet pea and prosciutto risotto balls with a melty mozzarella center, house-made Pomodoro, shredded Parmesan and chopped parsley
Premium Jumbo Lump Crab Cakes - $22 Chunky caper, shallot and Old Bay tartar sauce, roasted red pepper coulis, orange supreme, pickled red onion, and honey-citrus foam
Oysters - $4 Plump and briny, West or East coast, hand-harvested oysters, with house-made cocktail sauce lemon and mignonette upon request
Shrimp Cocktail - $17 Succulent shrimp, poached with apple cider vinegar, lemon, Old Bay — chili tomato and horseradish sauce, chives, lemon and lime wedges
Calamari - $14 Fried, marinated squid, house-made tomato sauce, blistered heirloom baby tomatoes, lemon wedge, pickled Fresno chili and micro cilantro
Prime Tenderloin Black and Blue Steak Frites - $19 Cajun-tossed hand-cut fries topped with pan-seared beef, white cheddar, Gruyere, bleu cheese sauce and scallions
Escargot - $13 Petite ramakins of tender vineyard snails in a creamy spinach, Pernod, garlic and feta mix; all enclosed in a flaky puff pastry lid
Lobster Bisque - $12 House-made Atlantic lobster stock, enriched with cream and sherry, crème fraiche, warm paprika oil and chives served with French puff pastry side of "oyster crackers"
Bourbons 72's French Onion Soup en Croute - $12 Caramelized sweet red onion, earthy Spanish onion and garlic, rich beef and marsala broth, a blend of grand cru gruyere and White Cheddar trapped in a crusty puff pastry dome
Chef's Feature Soup - $10 Seasonal selection of Chef-inspired potages
Add chicken or shrimp +$10
Classic Caesar Salad - $11 Crisp and chopped Romaine hearts, crusty garlic baguette croutons, house-made Caesar dressing, and a crispy Parmesan and herb tuile
Heirloom Tomato Caprese - $11 Farm-fresh tomato, creamy mozzarella, basil pesto, garlic and balsamic vinaigrette and a tangy balsamic reduction with honey
Wedge Salad - $10 Fresh-cut iceberg wedge, bleu dressing, house-cured bacon, bleu cheese, cherry tomato, and chives
House Salad - $6 Heritage spring blend, cherry tomatoes, farm-fresh cucumber, and sundried tomato, orange and garlic vinaigrette
All steaks come with your choice of house salad or Chef's featured soup and a baked potato and Hericot Verts
A5 Miyazaki Wagyu Strip Loin - $175 Imported from Japan | Premium A5 Wagyu served with Chef's accoutrement recommended medium rare
Bourbons 72 Signature Prime Rib of Beef Petite (8oz) - $39 Traditional (12oz) - $57 Roasted, rosemary, garlic, kosher salt and cracked black pepper crusted ribeye, au jus, horseradish cream, crispy leeks, and rosemary rock salt
Filet Mignon Petite (4oz) - $29 Traditional (8oz) - $49 Center-cut beef tenderloin
Rib Eye - $69 Boneless, center-cut, rib steak
New York Strip - $59 Center-cut strip loin
Tomahawk Rib Eye - $135 Grain-fed, long-bone rib steak
Coulotte - $38 well marbled, center-cut grain-fed
Béarnaise Sauce - $4
Green Island Danish Bleu Cheese Butter - $4
Blackened and Pan-Seared - $5
Whipped Black Truffle Butter - $7
Sundried Tomato, Rosemary, Roasted Garlic Butter - $4
Oscar Style - $21 4oz king crab meat, asparagus tips, and bearnaise sauce
B72 Cold-Smoked Baby Back Ribs Half Rack - $26 Full Rack - $44 Bourbon BBQ sauce and hand-cut French fries
All signature seafood is subject to market availability and market pricing
Maine Lobster Tail Cold-water Atlantic lobster tail, served with lemon, clarified butter, and chives
Jumbo Alaskan King Crab Legs 1-pound red king crab legs, served with lemon and clarified butter
Scallops 3 u10 (large) scallops
Add house salad or Chef's featured soup for $5
Parmesan-Crusted Walleye - $36 Parmesan-and-panko crusted baked Walleye filet, wild rice, basmati and vegetable pilaf, creamy old bay and caper tartar sauce, roasted red pepper coulis
Gnocchi - $26 Tender potato pasta, cream, sundried tomato, parmesan, roasted garlic, spinach and white wine cream sauce, and toasted pumpkin seeds
Halibut - $38 Cut in-house, ocean-fresh Halibut, summer squash noodles, smoked tomato and saffron broth, and micro arugula
Chicken Marsala - $28 Roasted chicken breast, creamy potato purée, asparagus, buttery marsala sauce, and sautéed cremini mushrooms
Shrimp Scampi - $31 Chardonnay, lemon, garlic, Parmesan, shrimp stock, and linguine
Tortellini Bolognaise - $28 House-made heirloom tomato and prime beef sauce, tender ricotta and Parmesan pasta hats, and Parmesan
Sweet Corn and Green Chili Souffle - $7
Garlic and Herb Sauteed Cremini and Button Mushrooms - $6
Steamed Asparagus - $8
Charred Split Brussel Sprouts - $7
Steamed Broccolini - $6
Creamed Spinach - $6
Bourbon Caramelized Onions - $7
Loaded Twice-Baked Potato - $8 Fried russet potato skin, stuffed with a potato, cheddar cheese, house-cured bacon, sour cream, and scallion filling
Baked Idaho Potato - $5 Served with sour cream, whipped salted butter, and chives
Morel Mushroom Risotto - $14 Arborio, morel mushrooms, cream, and butter
Hand-Cut French Fries - $7 Triple-fried, hand-cut russet potatoes, served with smoked tomato ketchup
Potatoes au Gratin - $8 Thinly-sliced Yukon gold potatoes, layered with Parmesan, cream, onion, and cheddar cheese
Wild and Basmati Rice Pilaf - $6 Rice pilaf with aromatic vegetables
Mashed Russet Potatoes - $6 Russet potato puree, cream cheese, sour cream, and garlic
Turtle Creek Cheesecake - $11 Our famous cheesecake recipe, topped with choice of house-made caramel sauce, dark chocolate sauce, and candied pecans or with raspberry sauce and white chocolate shavings
Carrot Cake - $11 Three-layer carrot cake, Cream cheese icing and bourbon caramel
Tiramisu Mille-Feuille - $12 Creamy Mascarpone, enhanced with espresso and Myer's Rum, layered between sheets of flaky puff pastry and topped with simple syrup and Ambrosia cocoa powder
Flourless Chocolate Torte - $11 Rich and decadent dark chocolate "cake", sous vide dolce de leche drizzle
Sous Vide Bourbon Vanilla Crème Brule - $11 Seasonal garnish
Ice Creams - $7 Chef house-made ice cream, daily selection
Fresh Fruit Sorbet - $7 Seasonal varieties of delicately flavored ice
Espresso Martini - $16 Vanilla Vodka, Kahlua, and a Shot of Espresso
Chocolate Haze - $18 Bailey's, Kahlua, Frangelico & Freshly brewed coffee
Hot Buttered Rum - $20 Rum, Buttershots, Godiva & Freshly brewed coffee
Optima 10 Year Port - $12 Warre's, Douro Valley, Portugal
Optima 20 Year Port - $17 Warre's, Douro Valley, Portugal
Cherry Port - $10 Chateau Chantal, Old Mission Michigan
Vidal Ice Wine - $35 2017 Jackson Triggs, Niagara Peninsula, Canada
Cabernet Sauvignon 2019 Caymus, Napa Valley - $35
Cabernet Sauvignon 2018 Duckhorn, Napa Valley - $28
Cabernet Sauvignon 2019 Oberon, Napa Valley - $18
Malbec 2017 Trivento 'Golden Reserve', Mendoza, Argentina - $18
Merlot 2018 Emmolo, Napa Valley - $18
Merlot 2018 Duckhorn, Napa Valley - $22
Pinot Noir 2018 Penner-Ash, Willamette Valley, Oregon - $25
Pinot Noir, Meiomi, Sonoma County, California - $15
Red Blend 2019 Conundrum, California - $12
Chardonnay, Black Star Farms 'Arcturos sur Lie', Leelanau Peninsula - $12
Chardonnay 2019 RRR 'Sonoma-Cutrer', Sonoma Coast - $18
Moscato d'Asti 2020 Stefano Farina, Piedmont, Italy - $14
Pinot Grigio 2019 Verterra, Leelanau Peninsula - $15
Prosecco, Avissi, Veneto, Italy - $12
Riesling 2020 Chateau Grand Traverse 'Late Harvest', Old Mission - $12
Sauvignon Blanc 2018 Hall, Napa Valley - $15
Sauvignon Blanc 2021 Whitehaven, Marlborough, New Zealand - $18
Sparkling Rosé, Chandon, California - $14
Trivento Golden Reserve 2017 Mendoza, Argentina - $53
Las Perdices 2014 Mendoza, Argentina - $59
Francis Coppola 'Directors Cut' 2018 Sonoma Couty, California - $45
Oberon 2019 Napa Valley - $50
Justin 2018 Central Coast, California - $60
Trefethen 2017 Napa Valley - $85
Louis Martini 2018 Napa Valley - $90
Freemark Abbey 2017 Napa Valley - $92
Jordan 2017 Alexander Valley, California - $118
Duckhorn 2018 Napa Valley - $120
Stag's Leap Artemis 2018 Napa Valley - $125
Silver Oak 2017 Sonoma County, California - $130
Caymus 2019 Napa Valley - $160
Don Melchor 2017 D.O. Puento Alto, Chile - $160
Paul Hobbs 2017 Napa Valley - $165
Far Niente 2018 Napa Valley - $170
Caymus, Special Selection 2016 Napa Valley - $240
Abacus XIX, ZD, Napa Valley - $650 This rare and exceptional wine is a blend of 25 vintages of 100% ZD Reserve Cabernet Sauvignon from 1992 to 2016. There were only 12 barrels produced or roughly 3600 bottles
Faustino 2009 Rioja, Spain - $85
Barbaresco 2016 Beni di Batasiolo, Piedmont, Italy - $90
Morgon Cote du Py 2017 Chateau des Jacques, Burgundy, France - $90
Chat-du-Pape 2017 E. Guigal, Rhone, France - $103
Amarone 2015 Colle Cristi, Verona, Italy - $108
Brunello 2015 Pian dell Vigne, Tuscany, Italy - $125
Noble Vines 181, 2018 Lodi, California - $35
Emmolo 2018 Napa Valley - $67
Duckhorn 2018 Napa Valley - $80
Stags Leap 2018 Napa Valley - $90
Meeker Handprint 2015 Sonoma County, California - $92
Conundrum 2019 California - $40
Treana 2018 Central Coast, California - $95
Opus One Overture N/V Napa Valley - $175
Quintessa 2016/2018 Napa Valley - $250
Opus One 2016 Napa Valley - $325
Opus One 2014 Napa Valley - $375
Meiomi N/V Sonoma County, California - $45
Belle Glos, Los Alturos 2019 Monterey, California - $70
Penner-Ash 2018 Willamette Valley, Oregon - $90
Domaine Drouhin 2018 Dundee Hills, Oregon - $92
Arcturos sur Lie N/V Black Star Farms, Leelanau Peninsula - $38
Wente 2019 Monterey, California - $45
Trefethen 2018 Napa Valley - $50
Sonoma-Cutrer 2019 RRR, Sonoma County, California - $52
Freemark Abbey 2019 Napa Valley, California - $85
Far Niente 2019 Napa Valley - $115
Hanzell 2013 Sonoma County, California - $125
Meursault 2019 White Burgundy, Louis Jadot, Beaune, France - $128
Avissi, Prosecco, Veneto, Italy - $12
Chandon, Sparkling Rosé, California - $14
Piper Heidsieck, Brut, Champagne, France - $95
Moet & Chandon, Brut, Champagne, France - $102
Veuve Clicquot, Brut, Champagne, France - $120
Veuve Clicquot, Rosé, Champagne, France - $130
Veuve Clicquot Magnum, Brut, Champagne, France - $240
Dom Perignon 2010 Brut, Champagne, France - $240
Cristal, Louis Roederer 2012/13 Brut, Champagne, France - $350
Riesling 2020 Late Harvest, Chateau Grand Traverse, Old Mission - $40
Moscato d'Asti 2020 Stefano Farina, Piedmont, Italy - $40
Pinot Grigio 2019 Verterra, Leelanau Peninsula - $45
Sauvignon Blanc 2018 Hall, Napa Valley - $45
Rosé 2019 Fleur de Mer, Provence, France - $47
Sauvignon Blanc 2021 Whitehaven, Marlborough, New Zealand - $48
Sirius Cherry, Dessert Wine, Black Star Farms - $10
Cerise, Port, Chanteau Chantel - $10
Otima - 10 Year, Tawny Port, Warres - $12
Otima - 20 Year, Tawny Port, Warres - $17
Vidal, Ice Wine, Jackson-Trigg's - $35
Spirit Single Pour: 1¼ oz, Spirit Double Pour: 2½ oz, Flight Pour: ½ oz. Product availability may vary
Hakushu, Single Malt 12 Year - $33
Jim Beam Masterpiece - $50
Michter's 10 Year - $40
Michter's 20 Year - $175
Pappy Van Winkle, Old Rip 10 Year - $90
1792, 12 Year - $15
Angel's Envy - $16
Basil Haydens - $15
Basil Hayden, Dark Rye - $15
Basil Hayden, Toast - $15
Bibb & Tucker - $15
Blanton - $22
Booker's - $28
Bulleit - $10
Bulleit 10 Year - $15
Bulleit Rye - $10
Canadian Club - $8
Col E H Taylor, Small Batch - $13
Crown Royal - $10
Crown Royal, Regal Apple - $10
Four Roses, Single Barrel - $15
Grand Traverse Distillery, Cherry - $12
Iron Fish, Maple Syrup - $14
Iron Fish, Port Cask - $15
Jack Daniels - $10
Jack Daniels, Apple - $10
Jack Daniels, Honey - $10
Jameson, Irish Whiskey - $10
Jefferson's - $12
Jefferson's Reserve - $16
Jefferson's Ocean - $23
Jim Beam - $8
Journeyman Featherbone - $15
Knappogue Castle 12 Year - $14
Knob Creek - $12
Knob Creek, Single Barrel - $17
Legent - $13
Lexington - $13
Maker's 46 - $13
Maker's Mark - $10
Maker's, Cask Strength - $13
Michter's - $15
Michter's, Single Barrel - $15
Seagram's 7 - $8
Templeton Rye 4 Year - $10
TC Whiskey - $12
TC Whiskey, Cherry - $10
TC Whiskey, Barrel Proof - $21
Two James Grass Widow - $17
Whistle Pig Rye - $23
Wild Turkey, Kentucky Spirit - $17
Woodford Reserve - $15
Woodford Reserve, Double Oaked - $15
Aberlour 16 Year - $24
Bowmore 12 Year - $20
Craigellachie 13 Year - $15
Johnnie Walker Black - $12
Macallan 12 Year - $20
Macallan 18 Year - $75
Glenfiddich 12 Year - $15
Glenlivet 12 Year - $15
Glenmorangie - $14
Oban 14 Year - $24
Two Hearted Ale - $7
Ace Pear Cider - $7
Angry Orchard Cider
Bell's, Kalamazoo Stout - $7
Bell's, Two Hearted Ale - $7
Blue Moon - $6
Bud Light - $5
Budweiser - $5
Budweiser Non-Alcoholic - $5
Coors Light - $5
Corona - $6
Corona Premier - $6
Guinness Draught
Heineken
Labatt Blue - $6
Labatt Blue Light - $6
Michelob Ultra - $6
Miller Lite - $5
Modelo - $6
New Holland, Dragon's Milk
Samuel Smith, Nut Brown Ale - $12
Short' S, Bellaire Brown
Stella
White Claw, Black Cherry - $7
White Claw, Grapefruit - $7
B72 Manhattan - $20 Bulleit Bourbon, Amaretto, and Sweet Vermouth
B72 Old Fashion - $20 Traverse City Cherry Whiskey, Blackstrap Bitters, Sugar Cube, and a Luxardo Cherry
Citrus Blend - $20 Coconut Rum, Midor, Orange & Pineapple Juice with a Blue Curacao Float
Esperesso Martini - $16 Vanilla Vodka, Kahlua, and a shot of Espresso
Chocolate Haze - $18 Bailey's, Kahlua, Frangelico, and fresh-brewed Coffee
Hot Buttered Rum - $20 Rum, Buttershots, Godiva, and fresh-brewed Coffee
HOURS
MON & TUE: CLOSED
WED, THUR, & SUN: 5:00 pm - 9:00 pm
FRI & SAT: 5:00 pm - 10:00 pm
Featuring over 72 kinds of bourbon from Michigan, Kentucky and beyond, Bourbons 72 lives up to its name. Begin with a bourbon flight in the lounge, followed by a mouth-watering meal in a tufted leather booth or at an intimate table in the dining room.
Bourbons 72’s signature slow-roasted prime rib of beef is served nightly along with all prime center-cut steaks, premium seafood, delicious side dishes and, of course, bourbon-infused sauces. All desserts are made in-house, and the extensive wine list begs you to indulge in a bottle.
Looking for other outstanding dining options? Check out Aerie Restaurant & Lounge located inside Grand Traverse Resort and Spa, located just minutes up the road.
Excellent service. Excellent food. We ate here 2 nights and ate so much food. Everything was fresh, full of flavor, prepared perfectly and beautiful
My wife and I were very happy with the food, service, and drinks here. The bourbon selection is obviously awesome and to echo the other reviews, yes it is pricy but for an occasion, completely worth it.
Bourbons 72 is fantastic! Worth the money because the food will exceed your expectations. The casino and the restaurant took extra precautions to ensure safety during the pandemic and we felt very safe during our dinner.
Service was phenomenal! The ambiance was fantastic! The bourbon selection was on point and the food, OMG!!
Unbelievable food, drinks, great service. Bring lots of money though because its nit cheap. but well worth it. Thanks John for the great service Unbelievable food, drinks, great service. Bring lots of money though because its nit cheap. but well worth it. Thanks John for the great service.
