DINNER WITH THE WORLD's LEADER IN PREMIUM SPIRITS, BEAM SUNTORY

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Join us on June 28 for an evening of fine bourbons, delectable dishes, and premium spirit insights from the team at Beam Suntory. This one-of-a-kind five-course dinner features some of the finest bourbons paired with specialty-crafted dishes from award-winning Chef, James Broome and the Bourbons 72 culinary staff. Menu highlights include: nasturtium pan seared A5 Miyazaki Wagyu, Oyster Rockefeller, scallion shrimp Gremolata,  bacon wrapped Tournedos, beef carpaccio, spiked raspberry sorbet, mini pecan tartlet, and so much more!

Featured bourbons from Beam Suntory include: Maker's Mark Bourbon, Knob Creek Rye,  Maker's Cask Strength Bourbon, Baker's Bourbon, Basil Hayden Toast Bourbon, and more!

Tickets are $125 per person (must be 21+) and available for public purchase by calling Bourbons 72 Restaurant at (231)534-8700

Seating is limited to 40 people; sellout is expected.
Cocktail hour: 6:00pm - 7:00pm
Dinner: starting at 7:00pm

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*NOTE: Bourbons 72 will be closed for all other/general reservations on Wednesday, June 28.