Great Taste is Always in Season!
Casual Dining with Discriminating Taste.
Nightly Selection of International and Regional American Cuisine
Featuring Asian, Italian, Southwest, Native American and Northern Michigan Favorites.
Loaded with local, regional and ethnic favorites, Season's Buffet seamlessly blends
the quality of fine dining with a casual, family-friendly atmosphere.
Our chefs prepare unique recipes, from classic favorites to international creations, depending on the season.
Friday evenings, indulge in a sumptuous Boardwalk Seafood Buffet featuring all-you-care-to-eat Snow Crab Legs and peel-and-eat shrimp and Saturday nights feature chef-carved Prime Rib of Beef.
Bring a date, bring the family, and bring your appetite as the choices are endless – and all in good taste.
Season's Buffet is located within Turtle Creek Casino & Hotel, just east of Traverse City on M-72 in Williamsburg. Open daily for breakfast and dinner. Breakfast Brunch Buffet served Saturday and Sunday. Hours of operation adjust seasonally. All major credit cards are accepted.
HOURS OF OPERATION:
|BREAKFAST BUFFET: $10.95||Monday - Friday||8AM – 11AM|
|BREAKFAST / BRUNCH BUFFET: $12.95||Sat. & Sun.||8AM – 11AM|
|SENIOR BREAKFAST BUFFET: $7.95||Thursday||8AM - 11AM|
|DINNER BUFFET: $21.95||Sunday - Thursday||4PM – 9PM|
|SEAFOOD BUFFET: $31.95||Friday||4PM – 9PM|
|PRIME RIB BUFFET: $25.95||Saturday||4PM – 9PM|
Seafood Buffet is served Friday nights with Northern Michigan’s Largest
all You Can Eat Snow Crab Legs and Claws for $31.95 per person.
*regular buffet items may not be available on Seafood Fridays.