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Conveniently located inside Turtle Creek Casino, Bourbons 72 is a Traverse City steakhouse that offers hand-cut steaks, chops, and premium seafood freshly prepared with a contemporary flair. Experience Northern Michigan's premier steakhouse in a fine dining atmosphere just a short walk from the gaming floor. Make a reservation online or by calling 231-534-8700.
Shrimp Cocktail - $17 Succulent shrimp, poached with apple cider vinegar, lemon, Old Bay — chili tomato and horseradish sauce, chives, lemon and lime wedges
Arancini - $13 Breaded and fried sweet pea and prosciutto risotto balls with a melty mozzarella center, house-made Pomodoro, shredded Parmesan and chopped parsley
Crispy, Marinated-and-Fried Artichoke Hearts - $10 Fried sage leaves, chopped parsley, and roasted garlic and lemon aioli
Premium Jumbo Lump Crab Cakes - $22 Chunky caper, shallot and Old Bay tartar sauce, roasted red pepper coulis, orange supreme, pickled red onion, and honey-citrus foam
Oysters - $4 Plump and briny, West or East coast, hand-harvested oysters, with house-made cocktail sauce; lemon and mignonette upon request
Calamari - $14 Fried, marinated squid, house-made tomato sauce, blistered heirloom baby tomatoes, lemon wedge, pickled Fresno chili and micro cilantro
Petite Beef Wellingtons - $17 Flash-seared filet mignon, mushroom duxelles, French puff pastry, cabernet sauvignon reduction sauce, micro arugula
Lobster Bisque - $13 House-made Atlantic lobster stock, enriched with cream and sherry, crème fraiche, warm paprika oil and chives served with French puff pastry side of "oyster crackers"
Bourbons 72's French Onion Soup en Croute - $12 Caramelized sweet red onion, earthy Spanish onion and garlic, rich beef and marsala broth, a blend of grand cru gruyere and White Cheddar trapped in a crusty puff pastry dome
Chef's Feature Soup - $10 Seasonal selection of Chef-inspired potages
Add chicken or shrimp +$10
Wedge Salad - $10 Fresh-cut iceberg wedge, bleu dressing, house-cured bacon, bleu cheese, cherry tomato, and chives
House Salad - $8 Heritage spring blend, cherry tomatoes, farm-fresh cucumber, and sundried tomato, orange and garlic vinaigrette
Classic Caesar Salad - $11 Crisp and chopped Romaine hearts, crusty garlic baguette croutons, house-made Caesar dressing, and a crispy Parmesan and herb tuile
All steaks entrées are accompanied with a baked potato and seasonal vegetable as well as your choice of house salad or Chef's soup
Bourbons 72 Signature Prime Rib of Beef Petite (8oz) - $40 Traditional (12oz) - $58 Roasted, rosemary, garlic, kosher salt and cracked black pepper crusted ribeye, au jus, horseradish cream
Filet Mignon Petite (4oz) - $30 Traditional (8oz) - $50 Center-cut beef tenderloin
Rib Eye - $69 Boneless, center-cut, prime rib steak
Tomahawk Rib Eye - $137 Grain-fed, long-bone prime rib steak
New York Strip - $62 Center-cut strip loin
Flat Iron - $35 Well-marbled, juicy, tender angus beef
B72 Cold-Smoked Baby Back Ribs Half Rack - $27 Full Rack - $48 Bourbon BBQ sauce and hand-cut French fries
Béarnaise Sauce - $4
Green Island Danish Bleu Cheese Butter - $4
Truffle Butter - $7
Blackened and Pan-Seared - $5
Oscar Style - $21 4oz king crab meat, asparagus tips, and bearnaise sauce
All signature seafood is subject to market availability and market pricing
Maine Lobster Tail Cold-water Atlantic lobster tail, served with lemon, clarified butter, and chives
Jumbo Alaskan King Crab Legs 1-pound red king crab legs, served with lemon and clarified butter
Parmesan-Crusted Walleye - $36 Parmesan-and-panko crusted baked Walleye filet, wild rice, basmati and vegetable pilaf, creamy old bay and caper tartar sauce, roasted red pepper coulis
Shrimp Linguini - $31 Chardonnay, lemon, garlic, Parmesan, shrimp stock, and linguine
Gnocchi - $26 Tender potato pasta, cream, sundried tomato, parmesan, roasted garlic, spinach and white wine cream sauce, and toasted pumpkin seeds
Airline Chicken Marsala - $30 Roasted chicken breast, creamy potato purée, asparagus, buttery marsala sauce, and sautéed cremini mushrooms
B72 Steakhouse Stroganoff - $31 Prime ribeye, baby portabella mushrooms, cognac, dijon, and beef stock; all served over a bed of wide, buttered egg noodles garnished with fresh sour cream and scallions
Porcini and Espresso-Braised English Short Rib - $36 Creamy and cheesy hominy corn grits, roasted hairloom baby carrot, celery battonet and a rich reduction sauce
Garlic and Herb Sauteed Cremini and Button Mushrooms - $7
Steamed Asparagus - $8
Charred Split Brussel Sprouts - $7
Seasonal Vegetable - $7
Sweet Corn and Green Chili Soufflé - $6
Loaded Twice-Baked Potato - $8 Fried russet potato skin, stuffed with a potato, cheddar cheese, house-cured bacon, sour cream, and scallion filling
Morel Mushroom Risotto - $15 Arborio, morel mushrooms, cream, and butter
Potatoes au Gratin - $8 Thinly-sliced Yukon gold potatoes, layered with Parmesan, cream, onion, and cheddar cheese
Mashed Russet Potatoes - $6 Russet potato puree, cream cheese, sour cream, and garlic
Double Truffle Fries - $10 French fries with garlic aioli and smoked ketchup
Add smoke +$5. Flights: Choose any three spirits ½ ounce taste, Price is based on selection ½ of single price. Spirit Single Pour: 1¼ oz, Spirit Double Pour: 2½ oz. Product availability may vary
Michter's 10 Year - $50
Don Julio "1942" - $55
Jim Beam Masterpiece - $55
Hakashu, Single Malt 12 Year - $55
MaCallan 18 Year - $95
Old Rip Van Winkle 10 Year - $95
Van Winkle Special Res 12 Year - $110
Pappy Van Winkle 15 Year - $170
1792, 12 Year - $14
Angel's Envy - $15
Bakers - $15
Basil Haydens - $14
Basil Hayden, Dark Rye - $14
Basil Hayden, Toast - $14
Bibb & Tucker - $15
Blanton's - $25
Booker's - $27
Breckenridge - $13
Buck, 8 Year - $11
Buffalo Trace Cream - $10
Buffalo Trace - $15
Bulleit - $10
Bulleit Rye - $10
Bulleit, 10 Year - $15
Caribou Crossing - $25
Col E H Taylor, Single Barrel - $17
Col E H Taylor, Small Batch - $17
Crown Royal - $10
Crown Royal, Regal Apple - $10
Four Roses - $10
Four Roses, Single Barrel - $13
Eagle Rare - $12
Elmer T Lee - $12
Hibiki Harmony - $27
Hirsch The Horizon - $12
Iron Fish, Maple Syrup - $13
Iron Fish, Port Cask - $13
Jack Daniels - $9
Jameson - $10
Jefferson's - $12
Jefferson's Groth - $25
Jefferson's, Reserve - $12
Jefferson's, Ocean Aged - $23
Journeyman Featherbone - $14
Knappogue Castle, 12 Year - $13
Knob Creek Rye - $15
Knob Creek, 9 Year - $11
Knob Creek, Single Barrel - $17
Knob Creek, 12 Year Small Batch - $19
Legent - $12
Lexington - $12
Maker's Mark - $10
Maker's, 46 - $12
Maker's, Cask Strength - $12
Michter's, Small Batch - $14
Michter's, Single Barrel - $14
Templeton Rye, 4 Year - $10
TC Whiskey - $11
TC Whiskey, Cherry - $10
TC Whiskey, Apple - $10
TC Whiskey Wheat, Barrel Proof - $17
TC Whiskey Cabernet Franc Finish - $14
TC Whiskey, North Coast Rye - $11
TC Whiskey, Barrel Proof - $21
Weller, 12 Year - $17
Weller 107 Antique - $17
Weller Special Reserve - $15
Whistle Pig Rye - $24
TC Whiskey, Rye Barrel Proof - $23
Two James Grass Widow - $17
Woodford Reserve - $12
Woodford Malted - $12
Woodford Rye - $12
Woodford Reserve, Double Oaked - $13
Aberlour 16 Year - $25
Bowmore 12 Year - $19
Craigellachie 13 Year - $14
Johnnie Walker Black - $12
Macallan 12 Year - $19
Glenfiddich 12 Year - $15
Glenlivet 12 Year - $13
Glenmorangie - $13
Oban 14 Year - $23
Angry Orchard Cider - $7
Bell's Two Hearted Ale - $7
Blue Moon - $7
Bud Zero - $5
Corona - $7
Budweiser - $5
Heineken - $7
High Noon Vodka Seltzer - $8
Labatt Blue - $6
Labatt Blue Light - $6
Michelob Ultra - $6
Modelo - $7
Short's Locals Light - $5
Short's Bellaire Brown - $5
Stella Artois - $7
Two K Ciders, The Radler - $8
Rum Old Fashioned - $20 Gypsy rum, orange bitters, and orange peel garnish
Chocolate Manhattan - $20 Buffalo Trace, chocolate bitters, sweet vermouth, and Luxardo Cherry
Rye Old Fashioned - $20 Woodford Rye, cherry, orange, and bitters
Sangria - $20 Bacardi rum, red wine, orange, and pineapple juices
Michigan Mule - $12 Wheatley vodka, ginger beer, cherry juice and lime
Espresso Martini - $16 Vanilla vodka, Kahlua, espresso
Raspberry Cosmo - $12 Citrus vodka, raspberry puree, Triple Sec, lime juice
Lavender Dreams - $16 Petoskey Stone gin, lavender simple syrup, lemon and lime juice
Smokey Negroni - $16 Mezcal, Campari, sweet vermouth
Summer Passion - $6 Juice blend of pineapple, orange, cranberry, with passion fruit syrup blended or on the rocks
Ginger Berry - $6 Blueberry purée, ginger beer, soda, lime
Juicy Julip - $6 Pineapple, orange and lime topped with Ginger ale mint garnish
Bud Zero - $5
Athletic Brewing Free Wave IPA - $5
Turtle Creek Cheesecake - $11 Our famous cheesecake recipe, topped with choice of house-made caramel sauce, dark chocolate sauce, and candied pecans or with raspberry sauce and white chocolate shavings
Carrot Cake - $11 Three-layer carrot cake Cream cheese icing and bourbon caramel
Flourless Chocolate Torte - $11 Rich and decadent dark chocolate "cake", sous vide dolce de leche drizzle
Sous Vide Bourbon Vanilla Crème Brule - $11 Seasonal garnish
Ice Creams - $7 Chef house-made ice cream daily selection
Fresh Fruit Sorbet - $7 Seasonal varieties of delicately flavored ice
Key Lime Pie - $10 Tangy, sweet, and velvety Key Lime filling, graham cracker crust, chantilly cream and lime zest
Peach and Cherry Crisp - $10 Peaches and cherries, topped with oats, almonds, and a touch of Garam Marsala
Espresso Martini - $16 Vanilla Vodka, Kahlua, and a shot of espresso
Chocolate Haze - $18 Bailey's, Kahlua, Frangelico & freshly brewed coffee
Hot Buttered Rum - $20 Rum, Buttershots, Godiva & freshly brewed coffee
Cherry Reserve, Chateau Grand Traverse, Old Mission, Michigan - $8
Sirius Cherry, Black Star Farms, Leelanau Peninsula, Michigan - $11
Cerise, Chateau Chantal, Old Mission, Michigan - $12
Ware's Otima 10-Year, Tawny Port, Douro Valley, Portugal - $14
Ware's Otima 20 Year, Tawny Port, Douro Valley, Portugal - $20
Niagara Estate, Jackson-Trigg's Vidal Ice Wine, Niagara Peninsula, Canada - $42
Product availability may vary
Domaine Vallot | Cote du Rhone | Le Coriancon, France - $46
Gómez Cruzado, Crianza | Rioja | Rioja, Spain - $61
Château des Jacques | Cote du Py | Burgundy, France - $89
G.D Vajra Albe | Barolo | Piedmont, Italy - $90
Moccagatta | Barbaresco | Piedmont, Italy - $94
Colle Cristi | Amarone 2015 | Verona, Italy - $113
Faustino, Gran Reserva | Rioja | Rioja, Spain - $116
Château la Nerthe | Château Neuf-du-Pape 2019 | Rhone, France - $134
Antinori, Pian delle Vigne | Brunello 2016 | Tuscany, Italy - $137
Pio Cesare | Barolo 2017 | Alba, Italy - $141
Conundrum | California Glass - $14 - $40
Shady Lane Cellars | Blaufränkisch | Leelanau Peninsula, Michigan - $53
Quilt | Thread Count | California - $60
Shady Lane Cellars | Franc N Franc | Leelanau Peninsula, Michigan - $65
Treana | Central Coast, California - $98
Opus One, Overture NV | Napa Valley, California - $215
Quintessa 2016 | Napa Valley, California - $304
Opus One 2019 | Napa Valley, California - $550
Opus One 2018 | Napa Valley, California - $575
Noble Vines | 181 | Lodi, California Glass - $13 - $35
Duckhorn | Napa Valley, California - $76
Emmolo | Napa Valley, California Glass - $26 - $77
Stag's Leap Merlot | Napa Valley, California - $91
Meeker | Handprint | Sonoma County, California - $98
Meiomi | Sonoma County, California Glass - $18 - $46
Boen | Napa Valley, California - $61
Siduri | Willamette Valley, Oregon Glass - $24 - $69
Domaine Drouhin | Dundee Hills, Oregon - $93
Bonanza | Multi Vineyard, California Glass - $16 - $40
Napa Cut | Napa Valley, California - $61
Justin | Paso Robles, California - $63
Trefethen | Napa Valley, California - $83
Louis Martini | Napa Valley, California - $89
Duckhorn 2019 | Napa Valley, California Glass - $30 - $110
Austin Hope 2019 | Pasa Robles, California - $114
Freemark Abbey 2018 | Napa Valley, California - $114
Caymus 2021 | California - $114
Jordan 2017 | Alexander Valley, California - $120
Cakebread Cellars 2019 | Napa Valley, California - $148
Silver Oak 2018 | Alexander Valley, California - $150
Caymus 2020 | Napa Valley, California Glass - $32 1 Liter - $160
Don Melchor 2017 | D.O. Puento Alto, Chili - $170
Paul Hobbs 2017, 2018 | Napa Valley, California - $170
Far Niente 2019 | Napa Valley, California - $182
Caymus | Special Selection 2017 | Napa Valley, California - $295
Abacus XIX | ZD, Napa Valley, California - $650 This rare and exceptional wine is a blend of 25 vintages of 100% ZD Reserve Cabernet Sauvignon from 1992 to 2016. There were only 12 barrels produced or roughly 3600 bottles
Trivento | Golden Reserve | Mendoza, Argentina Glass - $23 - $59
Las Perdices | Reserva Don Juan | Mendoza, Argentina - $67
Cline | Ancient Vines | Sonoma County, California - $42
Black Star Farms | Arcturos Sur Li | Leelanau Peninsula, Michigan Glass - $14 - $38
Chateau Grand Traverse | Barrel-Fermented | Old Mission, Michigan - $40
Wente | Monterey, California - $53
Trefethen | Napa Valley, California - $60
Sonoma Cutrer | Russian River Ranch, California Glass - $23 - $61
Freemark Abbey | Napa Valley, California - $91
Far Niente 2020 | Napa Valley, California - $116
Louis Jadot | Meursault 2019 | Beaune, France - $132
Hanzell 2013 | Sonoma County, California - $138
Chateau Grand Traverse | Late Harvest Reisling | Old Mission, Michigan Glass - $16 - $41
Torresella | Pinot Grigio | Venezia, Italy Glass - $16 - $41
Fleurs de Prairie | Rosé | Languedoc, France - $45
G.D. Vajra | Moscato d'Asti | Piedmont, Italy Glass - $18 - $46
Whitehaven | Sauvignon Blanc | Marlborough, New Zealand Glass - $18 - $48
Verterra | Pinot Grigio | Leelanau Peninsula, Michigan - $48
Shady Lane Cellars | Gruner Veltliner | Leelanau Peninsula - $58
Hall | Sauvignon Blanc | Napa Valley, California Glass - $22 - $56
Fino Jarana | Lustau Sherry | Jerez, Spain - $58
Joseph Drouhin | Pouilly-Vinzelles | Maconnais, Burgundy, France - $72
Domaine Gueneau | Sancerre | Loire, France - $76
Avissi | Prosecco | Veneto, Italy - $15
Chandon | Rosé | California - $19
Pierre Deliz | Blanc de Blanc | Vin Mousseux, France - $40
Shady Lane Cellars | Sparkling Riesling | Leelanau Peninsula, Michigan - $51
Piper Heidsieck | Brut | Champagne, France - $108
Moet & Chandon | Brut | Champagne, France - $108
Veuve Clicquot | Brut | Champagne, France - $116
Veuve Clicquot | Rosé | Champagne, France - $129
Dom Pérignon | Champagne, France - $480
Louis Roederer Cristal | Brut 2013, 2014 | Champagne, France - $525
Chateau Grand Traverse | Cherry Reserve | Old Mission, Michigan - $8
Black Star Farms | Sirius Cherry | Leelanau Peninsula, Michigan - $11
Chateau Chantal | Cerise | Old Mission, Michigan - $12
Ware's Otima 10-Year | Tawny Port | Douro Valley, Portugal - $14
Ware's Otima 20 Year | Tawny Port | Douro Valley, Portugal - $20
Niagara Estate | Jackson-Trigg's Vidal Ice Wine | Niagara Peninsula, Canada - $42
Spirit Single Pour: 1¼ oz, Spirit Double Pour: 2½ oz. Product availability may vary
Whistle Pig Rye - $24
Jefferson's Groth - $25
Blanton's - $25
Caribou Crossing - $25
Booker's - $27
Michter's 10 Year - $50
Don Julio "1942" - $55
Jim Beam Masterpiece - $55
MaCallan 18 Year - $95
Old Rip Van Winkle 10 Year - $95
Old Rip Van Winkle 12 Year - $110
Old Rip Van Winkle 15 Year - $170
1792, 12 Year - $14
Angel's Envy - $15
Basil Haydens - $14
Basil Hayden, Dark Rye - $14
Basil Hayden, Toast - $14
Bibb & Tucker - $15
Breckenridge - $13
Buck, 8 Year - $11
Buffalo Trace - $15
Bulleit - $10
Bulleit Rye - $10
Col E H Taylor, Single Barrel - $17
Col E H Taylor, Small Batch - $17
Crown Royal - $10
Crown Royal, Regal Apple - $10
Four Roses, Single Barrel - $13
Elmer T Lee - $12
Grand Traverse Distillery, Cherry - $12
Hirsch The Horizon - $12
Iron Fish, Maple Syrup - $13
Iron Fish, Port Cask - $13
Jack Daniels - $9
Jameson - $10
Jefferson's - $12
Jefferson's, Reserve - $12
Jefferson's, Ocean Aged - $23
Journeyman Featherbone - $14
Knappogue Castle, 12 Year - $13
Knob Creek, 9 Year - $11
Knob Creek, Single Barrel - $17
Knob Creek, 12 Year Small Batch - $19
Legent - $12
Lexington - $12
Maker's Mark - $10
Maker's, 46 - $12
Maker's, Cask Strength - $12
Michter's, Small Batch - $14
Michter's, Single Barrel - $14
Weller - $17
Templeton Rye, 4 Year - $10
TC Whiskey - $11
TC Whiskey, Cherry - $10
TC Whiskey, Barrel Proof - $21
Weller Special Reserve - $17
TC Whiskey, Rye Barrel Proof - $23
Two James Grass Widow - $17
Woodford Reserve - $12
Woodford Reserve, Double Oaked - $13
Aberlour 16 Year - $25
Bowmore 12 Year - $19
Craigellachie 13 Year - $14
Johnnie Walker Black - $12
MaCallan 12 Year - $19
Glenfiddich 12 Year - $15
Glenlivet 12 Year - $13
Glenmorangie - $13
Oban 14 Year - $23
Bell's Two Hearted Ale - Draft - $7
Angry Orchard Cider - $7
Bell's Kalamazoo Stout - $7
Blue Moon - $7
Corona - $7
Heineken - $7
Labatt Blue - $6
Labatt Blue Light - $6
Michelob Ultra - $6
Modelo - $7
Pilsner Urquell - $7
Samuel Smith, Nut Brown Ale - $10
Stella Artois - $7
Domestic Lager - $5
Bud Zero - $5
Choose any Three Spirits ½ ounce taste. Price is based on selection ½ of single price
B72 Manhattan - $20 Bulleit Bourbon, amaretto, and sweet Vermouth
B72 Old Fashion - $22 Traverse City Cherry Whiskey, Blackstrap Bitters, sugar cube, garnished with a TC Whiskey cherry
Sangria - $20 Bacardi rum, red wine, orange, and pineapple juices
Mojito-Rita - $20 Reposado Tequila, mint, simple syrup, margarita mix
Kentucky Formal - $24 Woodford Reserve, fresh lemon juice, sugar, topped with Champagne
Bufala Negra - $20 Makers Mark, basil leaves, simple syrup, Balsamic vinegar, ginger ale
Espresso Martini - $16 Vanilla vodka, Kahlua, espresso
Bourbon Maple Old Fashion - $24 Woodford Reserve, maple syrup, and bitters
Strawberry Basil Gin Smash - $15 Sip Smith strawberry gin, muddled basil, strawberry, and simple syrup, topped with soda
Lavendar Lemonade - $12 Wheatley vodka, lavender simple syrup, lemonade
Cucumber Basil Mule - $6 Cucumber, basil, ginger beer
Summer Passion - $6 Juice blend of pineapple, orange, cranberry, with passion fruit syrup blended or on the rocks
Juicy Julip - $6 Pineapple, orange and lime topped with Ginger ale mint garnish
Bud Zero - $5
This Mother's Day, enjoy crab-stuffed mushrooms, Steak Diane, and finish the meal with an incredible piece of red velvet cake for the price of $75 per guest.
Crab Stuffed Mushrooms Baby portabellas stuffed with flaky snow crab topped with an herb gruyere gratin.
Steak Diane 8oz Filet Mignon served with a rich cremini mushroom Dijon brandy sauce paired with steamed broccolini and potato puree.
Red Velvet Cake Red velvet cake topped with cream cheese frosting shaved dark chocolate, and a soft chocolate ganache center
Enjoy a four-course gourmet menu designed by Executive Chef James Broome with paired tastings hand-selected by Great lakes Wine and Spirits. Sample a variety of fine wines ranging from Duckhorn's Sauvignon Blanc to Goldeneye's Pinot Noir for the price of $125 per guest.
Welcome DECOY BRUT
First Course SPANISH OCTOPUS: broiled citronette marinated Spanish octopus, sweet heat pickled red Fresno chilis, ripe orange supreme, fresh micro cilantro PAIRING: DUCKHORN SAUVIGNON BLANC
Second Course DUCK CONFIT EN CROUTE: slow herb braised duck confit, rich herb duck gravy, roasted celery and onion, buttery puff pastry PAIRING: GOLDENEYE PINOT NOIR
Intermezzo compressed crisp seedless watermelon, English cucumber, North Germany dairy gruyere cheese, honey lemon yogurt, fresh mint
Entrée Course SOUS VIDE FLAT IRON: grilled garlic herb sous vide prime flat iron, snow crab with buttery lemon garlic herb sauce PAIRING: DUCKHORN VINEYARDS CABERNET
Dessert TRUFFLE TRIO: flourless chocolate torte, New York cheesecake, traditional carrot cake PAIRING: TAYLOR FLADGATE 2018
HOURS
SUN: 5:00 pm - 9:00 pm
MON & TUES: CLOSED
WED & THURS: 5:00 pm - 9:00 pm
FRI & SAT: 5:00 pm - 10:00 pm
Proudly awarded 2023 Diners’ Choice Award Winners for top-rated restaurants in Northern Michigan by OpenTable.
PRIVATE PARTIES
Whether you’re celebrating a special occasion or hosting a large group, Bourbons 72 is the perfect place to host your upcoming event.
Contact us to book your private party today.
Featuring over 72 kinds of bourbon from Michigan, Kentucky and beyond, Bourbons 72 lives up to its name. Begin with a bourbon flight in the lounge, followed by a mouth-watering meal in a tufted leather booth or at an intimate table in the dining room.
Bourbons 72’s signature slow-roasted prime rib of beef is served nightly along with all prime center-cut steaks, premium seafood, delicious side dishes and, of course, bourbon-infused sauces. All desserts are made in-house, and the extensive wine list begs you to indulge in a bottle.
Looking for other outstanding dining options? Check out Aerie Restaurant & Lounge located inside Grand Traverse Resort and Spa, located just minutes up the road.
Excellent service. Excellent food. We ate here 2 nights and ate so much food. Everything was fresh, full of flavor, prepared perfectly and beautiful
My wife and I were very happy with the food, service, and drinks here. The bourbon selection is obviously awesome and to echo the other reviews, yes it is pricy but for an occasion, completely worth it.
Bourbons 72 is fantastic! Worth the money because the food will exceed your expectations. The casino and the restaurant took extra precautions to ensure safety during the pandemic and we felt very safe during our dinner.
Service was phenomenal! The ambiance was fantastic! The bourbon selection was on point and the food, OMG!!
Unbelievable food, drinks, great service. Bring lots of money though because its nit cheap. but well worth it. Thanks John for the great service Unbelievable food, drinks, great service. Bring lots of money though because its nit cheap. but well worth it. Thanks John for the great service.
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